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Baked Taco Ranch Taquitos

stack of taco taquitos with chicken and dressing
Baked Taco Ranch Taquitos—stuffed with cheesy taco ranch chicken and baked crisp, they’re a hit for game day or any gathering.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 16

Ingredients

  • 4 cups chopped cook chicken I used a rotisserie chicken
  • 8 ounces cream cheese
  • 1/2 cup salsa
  • 1 ounce package dry ranch seasoning
  • 2 tablespoons taco seasoning
  • 2 1/2 cups shredded cheddar cheese
  • 12 - 16 flour tortillas
  • PAM Spray Pumps – Olive Oil

Instructions

  • Preheat oven to 425 degrees.
  • Spray baking sheet with cooking oil, set aside.
  • In a medium mixing bowl combine chicken, cream cheese, salsa, ranch & taco seasoning and cheddar cheese. Mix together until well combined.
  • Place tortilla on your work surface and in the center of your tortilla add 1/4 cup of the chicken mixture. Tightly roll up the tortilla and place on prepared baking sheet. Repeat with remaining tortillas and chicken mixture. Makes about 16-20 tortillas.
  • Once you have made all of the taquitos and they are placed on the baking sheet about 1-inch apart - spray the tops with PAM and sprinkle with taco seasoning.
  • Place in oven and bake for 20 minutes.
  • Remove from oven once a nice golden brown and cheese is melted. Serve with salsa or cilantro lime ranch and enjoy!