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Cherry Blueberry Dump Cake

If you're looking for a simple yet delicious dessert, this recipe for Cherry Blueberry Dump Cake is a must bake.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 299kcal

Ingredients

  • 2 21 ounces canned cherries
  • 2 cups fresh blueberries
  • 2 tablespoons brown sugar
  • 1 yellow cake mix, unprepared
  • 3/4 cup granola
  • 1/2 cup chilled butter
  • 1 teaspoon cinnamon

Instructions

  • Preheat your oven to 350° and coat a 13x9-in baking dish with cooking spray.
  • Add canned cherries to the prepared baking sheet. Top with fresh blueberries, and swirl together.
  • Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.
  • Slice the butter into thin, even pieces and spread them out over the top. Then bake 35-40 minutes; until it turns a beautiful golden brown color with bubbly fruit beneath.

Nutrition

Calories: 299kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 387mg | Potassium: 141mg | Fiber: 2g | Sugar: 28g | Vitamin A: 467IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 1mg