If you’re looking for a quick, flavorful dessert bursting with fruity goodness, the Cherry Blueberry Dump Cake is the way to go.
This dump cake recipe is a simple dessert packed with cherries and blueberries and a buttery cake topping. With minimal effort, you’ll have a sweet, delicious treat perfect for any occasion.

The Cherry Blueberry Dump Cake is remarkably easy to make. True to its name, this dessert involves “dumping” a few ingredients in a baking pan and letting the oven do the rest. It takes very little time and effort, making it perfect for days when you’re short on time or suddenly desire something sweet. Using essential pantry items and fresh fruit, you can make a delicious dessert that will wow your guests.
My Favorite Kitchen Tools To Make This Recipe
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The Cherry Blueberry Dump Cake is a dessert that blends sweet cherries, tangy blueberries, and a buttery cake topping. It has a pleasant contrast to juicy fruit and crunchy cake mix, making it a comforting and satisfying choice. Every bite provides a burst of flavor, leaving you wanting more.

Recipe Variations

Toppings
If you want to enhance the flavor of your dump cakes, serving them with some delicious accompaniments is a great idea. Check out these suggestions:
- Vanilla Ice Cream: Warm dump cake and creamy vanilla ice cream make a classic combination contrasting hot and cold temperatures. The ice cream’s coolness complements the warm cake, creating a luscious and smooth flavor with every bite.
- Whipped Cream: Another popular choice is serving dump cake with a dollop of freshly whipped cream. The light and airy texture of the whipped cream adds a delightful creaminess that enhances the flavors of the cake.
- Caramel Sauce: Drizzling a rich caramel sauce over the top of your dump cake can elevate it to new heights of indulgence. The sweet and buttery caramel adds a luxurious touch, creating a flavor combination that is hard to resist. Consider adding a sprinkle of sea salt for a delectable sweet-salty contrast.
- Dusting of Powdered Sugar: For a simple and elegant touch, dust the top of your dump cake with powdered sugar just before serving. The fine layer of sweetness adds a beautiful finishing touch, making the cake even more visually appealing.

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Cherry Blueberry Dump Cake

Ingredients
- 2 21 ounces canned cherries
- 2 cups fresh blueberries
- 2 tablespoons brown sugar
- 1 yellow cake mix, unprepared
- 3/4 cup granola
- 1/2 cup chilled butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350° and coat a 13×9-in baking dish with cooking spray.
- Add canned cherries to the prepared baking sheet. Top with fresh blueberries, and swirl together.
- Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.
- Slice the butter into thin, even pieces and spread them out over the top. Then bake 35-40 minutes; until it turns a beautiful golden brown color with bubbly fruit beneath.




MmmMMMM! This cake is berry-licious. The combination of blueberry and cherry is absolutely amazing.
This is hands down the best dessert I have had in a very long time! So easy to make and super delicious!
Looks impossible to resist! I’m excited to make this!
I love blueberry cake. It’s so sweet and delicious.