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Cherry Cobbler
This Cherry Cobbler Recipe is the best ever. It is a deliciously simple way to enjoy fresh cherries without too much work.
Servings 10
Calories 418kcal
Ingredients
- 6 cups cherries stemmed and pitted (if you have more cherries, use them!, up to 8 cups)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
Crumb Topping
- 1 1/4 cups yellow cake mix (just the mix!)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon chilled butter
Instructions
- Preheat oven to 425 degrees.
- Remove stems from all of the cherries and remove seeds.
- In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.
- In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
- Add crumb topping to cover the cherries entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
- Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.
Nutrition
Calories: 418kcal | Carbohydrates: 83g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 656mg | Potassium: 269mg | Fiber: 2g | Sugar: 54g | Vitamin A: 265IU | Vitamin C: 6.7mg | Calcium: 177mg | Iron: 1.8mg