This Cherry Cobbler Recipe is the best ever. A deliciously simple way to enjoy fresh cherries without too much work.
I love making simple, easy desserts that use fruit that is in season over the summer. Something about being in Colorado is the Palisade peaches, they seriously are the best! I love making Peach Cobbler as well and it is the Best Ever Peach Cobbler because I always make them with Palisade peaches.
Another classic is my son Madden’s favorite Best Ever Apple Crisp, what makes this the best ever you ask? The topping my friends!
Or if you just love cherries, grab one of these gems to try as well Copycat Starbucks Michigan Cherry Oat Bars, Rustic Cherry Galette Recipe, Tart Cherry Ginger Teriyaki Salmon Recipe, and Cherry Coconut Bars Recipe.
While Cherry Pie is not my favorite, I would eat Cherry Cobbler any day. The recipe for the easy cherry filling married with the sweet crumb topping puts this Cherry Cobbler on my summer and fall must-have list. With just a few ingredients, you are only 45 minutes away from having a sweet and slightly tart dessert. Bonus – it is just stunning to serve at the dinner table.
Ever since I made my Best Ever Peach Cobbler, I have been slightly obsessed with cobblers in general. Since the last 2 months have been cherry season here in Colorado my kids have been obsessed with cherries. So I decided to combine the two and make this Cherry Cobbler.
The hardest part of this recipe is taking the seed out of each and every cherry. Although much easier with my cherry pitter, a kitchen must-have.
The crumb topping is what sets this cobbler recipe apart from all the other recipes out there. I learned from a friend a while back to use a yellow cake mix instead of flour. Once I did this I never used flour again in my cobbler recipes – ever. It gives the crumb topping a cake-like sweetness without overpowering the filling. The cherries still shine as the star of the cobbler but trust me this crumb topping is to die for.
So while cherries are in season, which is not much longer here in Colorado try out this fantastic Cherry Cobbler Recipe. My family has enjoyed it and I am sure yours will too. XOXO San
How do you make Cherry Cobbler?
Preheat oven to 425 degrees.
Remove stems from all of the cherries and removed seeds.
In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon.
Gently toss to combine.
Pour cherry mixture into skillet or 2-quart baking dish.
In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder.
Stir to combine.
Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
Add crumb topping to cover the cherries entirely.
Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
Serve immediately or let it cool and serve later, it’s great either way especially with vanilla ice cream or whipped topping.
Don’t forget to pin this Cherry Cobbler Recipe to your favorite Pinterest board for later.
Cherry Cobbler
Ingredients
- 6 cups cherries stemmed and pitted (if you have more cherries, use them!, up to 8 cups)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
Crumb Topping
- 1 1/4 cups yellow cake mix (just the mix!)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon chilled butter
Instructions
- Preheat oven to 425 degrees.
- Remove stems from all of the cherries and remove seeds.
- In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.
- In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
- Add crumb topping to cover the cherries entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
- Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.
Nutrition
Save
I froze some pitted cherries a month ago. Could I use them? Would I need to make any adjustments to this recipe?
Jan – you could use them. I would just adjust the cornstarch and sugar according to how much liquid they have and if you already added sweetener before you froze them.
I am SOOOO hungry now?!? x
Lauraconteur ♥
Just wondering what kind of cherries you use?
How would this change if you used tart cherries?
Cobblers are my favorite, I can’t wait to try it!
They’re one of mine too! Thanks!
I’m seriously so in love with this and great list of products too.
Thank you, I’m glad you like it!
I am so glad that you said it doesn’t take a lot of work. I think lots of cherry desserts are labor intensive! Can’t wait to try this!
Thank you, I hope you enjoy it!
This cobbler look phenomenal!
Thank you!
I love cherry desserts and this one sounds fantastic!
Thank you so much!
I love baking with cherries! This cobbler sounds perfect right now!
Thank you, I hope you enjoy!
Can you use canned cherry pie filling with this recipe?
Of course! The filling in the recipe is just a traditional homemade cherry pie filling, so there’d be no problem substituting canned if it’s all you have available.
Such a great idea about using the cake mix for the topping! Can’t wait to make this.
Thanks, enjoy!
I just bought a ton of cherries – this cobbler needs to happen asap!
Perfect timing! Enjoy!
Cobbler is one of my favorite summer desserts.
Mine too, enjoy!
Cherry cobbler is the best dessert recipe for cherries, in my opinion! Definitely making this!
I totally agree! Enjoy!
This topping is genius! I love how crunchy it gets! Perfect for topping the cherries.
This looks so good! I love that you used cherries! And that topping goes perfectly with this!
Fresh cherries are the best! Thank you!
I seriously need to give this a try!
I love this cobbler in summer! Thanks for the easy recipe!
Enjoy!
Wow! This is really well organized! I like finding Information in categories like this. I will try it.
Can’t wait to make this. My family will love this.
I hope you enjoy!
I just made this and the cake crumble didn’t turn out near as well as flour crumble. The cake crumble was a bit soggy and flat.
I’m sorry to hear that! The cake crumble won’t be as crunchy as a traditional crumble, it should be more cake-like. What cake mix did you use? It could partly be due to that.
Wonderful blog post. This is absolute magic from you! I have never seen a more wonderful post than this one. You’ve really made my day today with this. I hope you keep this up!
Thank you!
I would like to say that this blog really convinced me to do it! Thanks, very good post.
So glad you enjoyed it!
Today, I was just browsing along and came upon your blog. Just wanted to say good blog and this article helped me a lot, due to which I have found exactly I was looking.
thanks this is good blog.
First You got a great blog .I will be interested in more similar topics. i see you got really very useful topics , i will be always checking your blog thanks.
2 Teaspoons of corn starch or 2 Tablespoons?
Thanks! baking right now with fresh picked cherries from the back yard!
It is just 2 teaspoons! I hope it came out well, fresh-picked cherries sound delicious!
nice bLog! its interesting. thank you for sharing….
Thank you!
My cobbler turned out way too sweet for my taste. Next time I will reduce the amount of sugar.
Hello! I just wish to give an enormous thumbs up for the nice info you’ve got right here on this post. I will probably be coming back to your weblog for more soon
Enjoy!
First You got a great blog .I will be interested in more similar topics. i see you got really very useful topics , i will be always checking your blog thanks.