Cherry Salsa

Cherry Salsa combines the perfect blend of sweetness and tanginess. This salsa recipe is made with sour cherries, other fresh ingredients and herbs, like red onion, cilantro, and jalapeno.

Prep Time 15

Servings

Calories 209kcal

Ingredients

16 ounces frozen sour cherries
1/3 cup sugar
2 Granny Apples
1/2 red onion
1 jalapeno
1/2 cup cilantro
1/4 teaspoon salt
1 lime zest & juiced
1 Clementine orange
1/2 cup fruit juice orange, cherry, or kiwi

Instructions

Let the cherries thaw slightly - they should still be cold but not frozen solid.
Peel and core apples and cut them into wedges.
Remove skin from onion and cut into wedges.
Zest the lime.
Remove half of the seeds and halve the jalapeno.
Add cherries, onion, apples, cilantro, sugar, juice, salt, lime zest, Clementine, and lime juice to a large food processor or blender and blend until pureed.
Pour into a large bowl or mason jar and seal tightly with a lid.
Allow to refrigerate for at least 1 hour before serving.
Enjoy with salted tortilla chips.

Nutrition