Go Back
–+ servings
Print

Chewy Oatmeal Peanut Butter Butterscotch Cookies

These Chewy Oatmeal Peanut Butter Butterscotch Cookies are deliciously soft and scrumptious. They will quickly become a cookie jar favorite.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 54 cookies
Calories 156kcal
Author Sandra

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups peanut butter
  • 1 1/2 cups packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 3 eggs
  • 2 teaspoons baking soda
  • 4 cups quick oats
  • 1/2 cup rolled oats
  • 2 1/2 cups butterscotch chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, honey and vanilla; mix until smooth.
  • Beat in the eggs.
  • Add quick oats, rolled oats and baking soda and mix until combined. Stir in the butterscotch chips.
  • Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
  • These cookies are flat and chewy - take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy.

Video

Nutrition

Serving: 1cookie | Calories: 156kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 74IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 1mg