These Chewy Oatmeal Peanut Butter Butterscotch Cookies are deliciously soft and will quickly become family favorite.
I was never really a butterscotch fan that was until I met my husband, who literally love butterscotch chips more than chocolate chips.
He is always telling me that I need to make butterscotch cookies but I haven’t yet because the rest of us love chocolate chips so much. He decided to take matters into his on hands and used my Monster Cookie recipe and subbed all the M&M’s and chocolate chips for butterscotch chips – and it turned out amazing.
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Grab a glass of milk and get ready to devour 1, 2 or 5 of these Chewy Oatmeal Peanut Butter Butterscotch Cookies.
Recipe Tips
How to make Chewy Butterscotch Cookies?
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, honey and vanilla and beat until smooth.
Beat in eggs.
Stir in the quick oats, rolled oats and butterscotch chips.
Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
These cookies are flat and chewy – take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy!
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Chewy Oatmeal Peanut Butter Butterscotch Cookies
Video
Ingredients
- 1/2 cup butter
- 1 1/2 cups peanut butter
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 3 eggs
- 2 teaspoons baking soda
- 4 cups quick oats
- 1/2 cup rolled oats
- 2 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, honey and vanilla; mix until smooth.
- Beat in the eggs.
- Add quick oats, rolled oats and baking soda and mix until combined. Stir in the butterscotch chips.
- Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
- These cookies are flat and chewy – take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy.
Is it correct that this recipe does not have any flour in it?
Yes, not flour.