These Chewy Oatmeal Peanut Butter Butterscotch Cookies are deliciously soft and will quickly become family favorite.
I was never really a butterscotch fan that was until I met my husband, who literally love butterscotch chips more than chocolate chips.
He is always telling me that I need to make butterscotch cookies but I haven’t yet because the rest of us love chocolate chips so much. He decided to take matters into his on hands and used my Monster Cookie recipe and subbed all the M&M’s and chocolate chips for butterscotch chips – and it turned out amazing.
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Grab a glass of milk and get ready to devour 1, 2 or 5 of these Chewy Oatmeal Peanut Butter Butterscotch Cookies.
Recipe Tips
How to make Chewy Butterscotch Cookies?
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, honey and vanilla and beat until smooth.
Beat in eggs.
Stir in the quick oats, rolled oats and butterscotch chips.
Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
These cookies are flat and chewy – take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy!
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Chewy Oatmeal Peanut Butter Butterscotch Cookies
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Ingredients
- 1/2 cup butter
- 1 1/2 cups peanut butter
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 3 eggs
- 2 teaspoons baking soda
- 4 cups quick oats
- 1/2 cup rolled oats
- 2 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, honey and vanilla; mix until smooth.
- Beat in the eggs.
- Add quick oats, rolled oats and baking soda and mix until combined. Stir in the butterscotch chips.
- Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
- These cookies are flat and chewy – take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy.
In ingredients you say to use baking soda and in directions you say baking powder…
It is baking soda. 🙂
Add the butter when you combine the rest of the wet ingredients together.
Hi, I just made the cookies, they did not set sold at 12 minutes. I am a novice baker and not sure what to do. Do I place them back in the oven and cook for a few more minutes? Oh no! I used baking soda and not baking powder. Does that matter?
Oh no. Yes it matters. Did you bake all of the batter already?
Baking soda is right. Email me a picture and I’ll help you out.
Love, love, love this cookie recipe. The combination of a peanut butter cookie + sweet butterscotch chips makes a flavorful cookie. Give it a try!
Thank you so much!
Combines two of my favorite ingredients oatmeal and butterscotch…reminds me of a cookie my grandma used to make! Thanks for recipe!
I’m so glad you enjoy it!
These cookies couldn’t look any more perfect! I need to put these on my baking list!
Definitely worth trying, enjoy!
Best flavor combo ever! And I love the texture from the oats. Thanks for sharing!
I’m so glad you like them, thank you for reading!
You read my mind! I thought about making these for my kid’s teacher too! They sound great!
Let us know what you think!
They look so delicious! Need to make a batch of these, definitely a huge hit in our house!
Thanks, let us know what you think!
I made these and they are delicious! I had chocolate, coconut peanut butter (wild friends) so I used it! I also added some chopped peanuts! Wow these are our new favorite cookie! I did put them in the fridge for like 20 minutes before baking to help them set up and the 11 minutes is right on. Thank you! YUM!
this is perfect because I was looking to find if anybody else has tried this. I love my monster cookie recipe and thought oh butterscotch chips, no chocolate would sound awesome. I’m glad you’ve tried it and so now I’m a little braver to try it also. I also thought of taking the batter cutting it in half. using half with the butterscotch chips and making the other half extra peanut buttery and using Reese’s pieces instead of m&M’s to give it that extra peanut butter flavor.
It really is a great twist! I also love using peanut butter M&Ms in place of regular ones, but Reese’s pieces sound amazing too. I’ll have to give it a try, be sure to let us know how it turns out, thanks!
To Die For
Thank you!
These are so darn tasty, I will be making them again very soon!
I love that it’s chewy and has the right amount of sweetness! Perfect cookie recipe!
These Butterscotch Cookies would disappear in our house!
These cookies are perfect when you follow the directions!
Peanut butter cookies are my favorite! These are on my baking list!
These are our new favorite cookies! They are nice and chewy and the butterscotch chips are so delicious with the oatmeal.
These are calling my name! I love trying a new delicious cookie!
Yikes, I didn’t realize there was no flour – I hope they turn out! Following the recipe to a “T”
My worries about flour were unfounded – these are fantabulous! Thank you.
I ended up tweaking the recipe a bit. Did 2.5 cups flour and 2 cups oats. I did 3/4 cup granulated sugar because with adding honey it seemed sweet enough. I also added chocolate chips and cut back on butterscotch chips. They turned out fabulous!
Sounds like a great change up.
These cookies were absolutely delicious! Thank you so much!
I am so glad you enjoyed them, we love them.