Chocolate Covered Easter Strawberries

Chocolate Covered Easter Strawberries are an elegant treat to add to your Easter table that take fewer than 15 minutes to make. This is a spring must have.

Prep Time 15

Total Time 15

Servings

Calories 45kcal

Author Sandra

Ingredients

1 cup Make ‘n Mold Candy Wafers white
1 Wilton Decorating Gel Kelly Green
1 Wilton Decorating Gel Orange
12 large whole strawberries

Instructions

Line a baking sheet with parchment paper, set aside.
Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries. Let the strawberries rest for 10 minutes, allowing the chocolate to completely harden & set.
Once the chocolate has hardened, make the carrot by using the Wilton Decorating Gel orange by making a V then simply fill it in.
Once you have completed the carrots, then make the stems by making a little W above the carrot.
Sometimes the gel may still be wet, so be careful not to smear.
Let the strawberries rest for 30 minutes, allowing the chocolate and gel to completely harden & set.
Now they are ready to serve. Store in the refrigerator so that the strawberries stay fresh.

Nutrition