Chocolate Covered Easter Strawberries

Chocolate Covered Easter Strawberries are an elegant treat to add to your Easter table that takes fewer than 15 minutes to make. This is a spring must-have.

Recently I made some of these Chocolate Covered Rainbow Strawberries for St. Patrick’s Day, then posted the recipe over at my friend Jamie’s blog, Love Bakes Good Cakes. My kids absolutely adored them, so I thought I would do something simple like this for Easter as well.

I love these Chocolate Covered Easter Strawberries! So easy to make and better than a brownie, right?! I love that it adds so much color and has the warm spring feel. They brighten any table that they are on.

I love making fun and easy recipes, especially in the spring. I have to say that Easter is my favorite time to make desserts and treats. The flavors, colors, and the warm weather just make for a happy combination right?!

So celebrate this Easter holiday or spring season with these Chocolate Covered Easter Strawberries, trust me are better than that chocolate bunny… well, maybe.
Enjoy! XOXO San

How do you make Chocolate Covered Easter Strawberries

Line a baking sheet with parchment paper, set aside.

Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries. Let the strawberries rest for 10 minutes, allowing the chocolate to completely harden & set.

Once the chocolate has hardened, make the carrot by using the Wilton Decorating Gel orange by making a V then simply fill it in.

Once you have completed the carrots, then make the stems by making a little W above the carrot.

Sometimes the gel may still be wet, so be careful not to smear.

Let the strawberries rest for 30 minutes, allowing the chocolate and gel to completely harden & set.

Now they are ready to serve. Store in the refrigerator so that the strawberries stay fresh.

Check out my other favorite Easter Recipes, and 30 of the Best Spring Recipes!

Don’t forget to pin this to your favorite Pinterest board to save for later!

Chocolate Covered Easter Strawberries

Prep: 15 minutes mins

Total: 15 minutes mins

Servings: 12

Calories: 45 kcal

Chocolate Covered Easter Strawberries are an elegant treat to add to your Easter table that take fewer than 15 minutes to make. This is a spring must have.

ByBy: Sandra

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Ingredients

 

• ▢ 1 cup Make ‘n Mold Candy Wafers white
• ▢ 1 Wilton Decorating Gel Kelly Green
• ▢ 1 Wilton Decorating Gel Orange
• ▢ 12 large whole strawberries

Instructions

 

• Line a baking sheet with parchment paper, set aside.
• Melt white candy wafers per package directions. Hold the strawberry by its stem and dip into the white chocolate, lift & slightly twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the remaining chocolate & strawberries. Let the strawberries rest for 10 minutes, allowing the chocolate to completely harden & set.
• Once the chocolate has hardened, make the carrot by using the Wilton Decorating Gel orange by making a V then simply fill it in.
• Once you have completed the carrots, then make the stems by making a little W above the carrot.
• Sometimes the gel may still be wet, so be careful not to smear.
• Let the strawberries rest for 30 minutes, allowing the chocolate and gel to completely harden & set.
• Now they are ready to serve. Store in the refrigerator so that the strawberries stay fresh.

NUTRITION

Calories: 45kcalCarbohydrates: 6gFat: 2gSaturated Fat: 2gSodium: 8mgPotassium: 18mgSugar: 5gVitamin C: 7.1mgCalcium: 2mgIron: 0.1mg

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