Go Back
–+ servings
Print

Chocolate Mint Fudge

Chocolate Mint Fudge-06
Chocolate Mint Fudge is like biting into an Andes Chocolate. With its decadent cocoa and refreshing mint, it's the ultimate holiday treat.
Prep Time 5 minutes
Resting 3 hours
Total Time 3 hours 5 minutes
Servings 20
Calories 187kcal

Ingredients

  • 36 Andes Mints chopped
  • 1 cup Dark Chocolate Chips
  • 1 cup Milk Chocolate Chips
  • 4 tablespoons Butter
  • 14 ounces Sweetened Condensed Milk

Instructions

  • Prepare a 9x9 (or 8x8) baking pan by lining it with parchment paper.
  • Combine milk chocolate, dark chocolate, butter, and sweetened condensed milk in a large microwavable bowl. Stir together to combine.
  • Place in the microwave for 90 seconds. Remove and immediately vigorously stir together until smooth and creamy.
  • Stir in 1 cup of the chopped Andres Mints. Pour into prepared pan and spread evenly.
  • Top with remaining chopped Andes Mints if desired. Place in refrigerator for 2-4 hours, until set.
  • Cut into 20 square pieces and serve.

Video

Nutrition

Calories: 187kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 60mg | Potassium: 131mg | Fiber: 1g | Sugar: 20g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.4mg