Whether you are craving something sweet or trying to wow your guests at a holiday party, fudge is the ultimate treat. With its decadent cocoa and refreshing mint, this Chocolate Mint Fudge is like biting into an Andes Chocolate.
Two-bite desserts are perfect for holiday gatherings or gifts. This rich, chocolatey, and minty fudge is slightly addicting. I love the simplicity of this recipe: 5 minutes to make, one dish to clean, and no layering of chocolates involved.
But don’t let the simplicity fool you – this fudge is flavorful. Chocolate and mint create a delicious balance between sweetness and freshness. And the creamy texture will melt in your mouth, making it hard to resist just one more bite.
Chocolate Mint Fudge is a delightful treat for dessert lovers and can also be dressed up as a fancy party favor. Wrap individual pieces in clear cellophane and tie them with a festive ribbon for a beautiful presentation. It’s the perfect addition to any dessert table or gift basket.
And the best part? This delicious fudge can be made and stored in the fridge until ready to serve.
More Easy Fudge Recipes
Ingredient for Chocolate Mint Fudge
Fudge typically combines sugar, butter, cream, and chocolate to create its dense, rich texture and sweet flavor profile. But this recipe is simple and made in the microwave! All you need are 5 ingredients, and this mint chocolate fudge is at your fingertips.
- Andes Mints
- Dark Chocolate Chips
- Milk Chocolate Chips
- Butter
- Sweetened Condensed Milk
How To Make Fudge
Prepare a baking pan by lining it with parchment paper. Combine milk chocolate, dark chocolate, butter, and sweetened condensed milk in a microwavable bowl. Stir together to combine.
Microwave the mixture for 90 seconds, stirring vigorously until smooth and creamy. Add 1 cup of chopped Andres Mints, stir to combine, and spread evenly in the pan.
To make a delicious treat, top with chopped Andes Mints and refrigerate until set about 2-4 hours. Cut into 20 squares and enjoy!
Recipe Tips for Fudge
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Chocolate Mint Fudge
Ingredients
- 36 Andes Mints chopped
- 1 cup Dark Chocolate Chips
- 1 cup Milk Chocolate Chips
- 4 tablespoons Butter
- 14 ounces Sweetened Condensed Milk
Instructions
- Prepare a 9×9 (or 8×8) baking pan by lining it with parchment paper.
- Combine milk chocolate, dark chocolate, butter, and sweetened condensed milk in a large microwavable bowl. Stir together to combine.
- Place in the microwave for 90 seconds. Remove and immediately vigorously stir together until smooth and creamy.
- Stir in 1 cup of the chopped Andres Mints. Pour into prepared pan and spread evenly.
- Top with remaining chopped Andes Mints if desired. Place in refrigerator for 2-4 hours, until set.
- Cut into 20 square pieces and serve.
Video
It doesn’t get better than this! Chocolate and mint are a great combo, and fudge is always a winner!
this fudge was JUST what I needed! I love the chocolate mint combo!
As a huge fan of chocolate and mint, this fudge recipe was a dream come true! The smooth chocolate combined with the refreshing hint of mint—it’s a match made in dessert heaven.
Such an amazing treat! I’m excited to make this!