Cowboy Cookies

Cowboy cookies are deliciously versatile treats, packed with oatmeal, cinnamon, pecans, coconut, and butterscotch chips. Customize them with your favorite mix-ins like chocolate chips or toasted pecans, or go all out and combine them all for a flavor-packed delight!

Prep Time 20

Servings

Calories 134kcal

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup butter
1 cup brown sugar
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 cups rolled oats
1 1/2 cups quick oats
1 1/2 cups butterscotch chips
3/4 cup coconut
1/2 cup finely chopped pecans

Instructions

Preheat oven to 325°F (175 degrees C).
Mix flour, baking powder, baking soda, and salt in a bowl and set aside.
In a separate bowl or stand mixer, cream together butter, white sugar, and brown sugar until light and fluffy. Then, beat in eggs one at a time and add vanilla, stirring until combined.
Add rolled oats and quick oats until well combined. Then add coconut, pecans, and butterscotch chips (or chocolate chips), stirring until just combined.
Using a cookie scoop or spoon, drop by teaspoonfuls onto greased baking sheets.
Bake at 325 for 11 – 13 minutes. Don't forget to let the cookies cool for 5 minutes before transferring them from the baking sheet. Enjoy!

Nutrition