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Creamy Salsa Chicken

This recipe for Creamy Salsa Chicken is incredibly delicious and ready in under 30 minutes. The options on how to serve it are endless!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 7 3/4 cup servings
Calories 312kcal

Ingredients

  • 2 tablespoons taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 24 ounces salsa
  • 8 ounces low-fat cream cheese
  • 1/4 cup olive oil
  • 2 lbs boneless, skinless chicken breast

Toppings

  • shredded cheese
  • cilantro
  • lettuce
  • sour cream
  • guacamole

Instructions

  • Over medium-high heat, cook chicken in a large skillet with oil for 1-2 minutes.
  • Add taco seasoning, garlic powder, and onion powder; stir to coat the chicken. Continue cooking until the chicken is no longer pink in the center.
  • Add salsa and cream cheese to the skillet; bring to a light boil then reduce heat and stir until the cream cheese has completely melted and is incorporated. Cook for another 3-5 minutes over low heat, or until heated through and the chicken has a nice coating. 

Video

Nutrition

Calories: 312kcal | Carbohydrates: 10g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 962mg | Potassium: 814mg | Fiber: 2g | Sugar: 6g | Vitamin A: 751IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg