Print
Easy Chicken Tortilla Soup
Easy 6-ingredient Chicken Tortilla Soup is easy to prepare and incredibly delicious. Great for a busy night!
Servings 8
Calories 140kcal
Ingredients
- 32 ounces Imagine® Organic Chicken Broth
- 2/3 cup Ranch Dressing
- 2 cup shredded Rotisserie Chicken
- 2 14.5 ounce cans Diced Tomatoes with Green Chiles
- 1 package Mild Taco Seasoning
- 1 14 ounce package frozen corn - preferably Southwest Blend with peppers and onions
- Optional topping: crunchy tortilla strips
- 14.5 ounces canned black beans drained and rinsed
Instructions
- Add all of the ingredients into a pot and place over medium-high heat and allow to come to a slow boil.
- Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
- For the last 5 minutes of cooking time remove the lid and allow it to continue to simmer. Remove from heat and let it sit off the heat for 5 minutes before serving. This will allow it to thicken up and cool off a bit.
Nutrition
Calories: 140kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 996mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 10.8mg | Calcium: 14mg | Iron: 0.8mg