This Easy Chicken Tortilla Soup recipe is a simple 6-ingredient meal my whole family loves. It’s great for a quick meal during the busy night.
This Easy Chicken Tortilla Soup is flavorful, easy to prepare, and makes the house smell insanely unique. Made with chicken broth, rotisserie chicken, canned diced tomatoes and black beans, ranch dressing, fiesta corn mix, and seasoned with taco seasoning, it makes a large batch that feeds my family of seven plus a few more.
Perfect for a busy night, serve this Easy Chicken Tortilla Soup as a quick & delicious dinner or meal to feed your company.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Easy Chicken Tortilla Soup is so vibrant it makes a stunning meal in under 30 minutes!
Recipe Tips
I love making simple soups. Not only because it takes such a small amount of time, which I appreciate and need during crazy busy months, but also because my kids love them. Soup is something easy to serve during the fall and winter, with sports going on for all five of our kids, including wrestling, dance, basketball, volleyball, and cross country.
Over the holidays, I double this recipe for Easy Chicken Tortilla Soup because it is fantastic to serve to large groups. It’s filling and appealing to the eye, and everyone will rave about how delicious it is – of course, asking for the recipe, which you will share kindly.
Don’t let the busy months ahead stop you from creating fantastic, wholesome, and flavor-filled meals for your family.
This Easy Chicken Tortilla Soup recipe will soon become a part of your monthly, maybe even weekly, dinner rotation. Make this soup your own, and share your favorite toppings and add-ins below; I would love some additional ideas.
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Easy Chicken Tortilla Soup
Ingredients
- 32 ounces Imagine® Organic Chicken Broth
- 2/3 cup Ranch Dressing
- 2 cup shredded Rotisserie Chicken
- 2 14.5 ounce cans Diced Tomatoes with Green Chiles
- 1 package Mild Taco Seasoning
- 1 14 ounce package frozen corn – preferably Southwest Blend with peppers and onions
- Optional topping: crunchy tortilla strips
- 14.5 ounces canned black beans drained and rinsed
Instructions
- Add all of the ingredients into a pot and place over medium-high heat and allow to come to a slow boil.
- Reduce heat to low. Cover partially with a lid and cook for 20 minutes.
- For the last 5 minutes of cooking time remove the lid and allow it to continue to simmer. Remove from heat and let it sit off the heat for 5 minutes before serving. This will allow it to thicken up and cool off a bit.
Super quick and easy. The addition of ranch, I will cut by half next time as it added a bit too much vinegar.
Do you use a ranch packet? Or the liquid dressing.
liquid dressing – enjoy!
Anonymous- takes longer than 30 minutes- but I cut up fresh sweet peppers and onion
I mixed in a half cup of sour cream at the end this is a great easy recipe thank you!
Tim
Love this addition!
Tim, I did the same thing. It was delicious.
Delicious and super easy. I followed the recipe pretty closely.
This is the BEST chicken tortilla soup I’ve ever eaten!!!
Thank you Ingrid.
I loved this recipe, it was full of flavor and super simple to make. My husband also enjoyed it. I will be making this again.
Thank you Jo Ann.
I used ranch style beans instead of black beans and it was delicious that way.
I am so happy you liked it Lindsey, one of our favorites as well.
Delicious. I tweeted it a little but it was the best soup I’ve ever made. My family loved it!
I LOVED this, so easy and delicious! I used canned corn instead of the suggested frozen and definitely will be making it again!
Super easy and great on a cold day. We made homemade tortillas from this same site ( one of our favorite dash recipes) and they were a perfect match.
Great soup!
thank you!
My family loved this Chicken Tortilla soup! Very flavorful and so easy to put together!
So glad you enjoy it!
will blue cheese dressing work?
I have never tried that, not sure it would be the same.
I love to cook but , I’ve been sick and live in a nursing facility. so all the foods cooked for us. I have a awesome nurse who wanted soup I offered and she bought all the items and I got to cook it. in the physical therapy room that has a small kitchen. I used a crock pot to make enough for staff. it turned out great. thanks ❤️
Easy, fast and yummy. I deleted the Ranch dressing entirely. Added Avocados and chips. Will make again. Thank you!
I couldn’t believe how fast and easy it was to make! It was delicious and low-carb, which is a huge bonus! Thank you for sharing this recipe, I will definitely make it again!
You’re welcome!
This was my first time making this soup and it was delicious!!!! The only thing I substituted was instead of regular ranch, I used jalepeno ranch!!!!