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Flourless Monster Cookies

stack of monster cookies by glass of milk
Flourless Monster Cookies are packed with chocolate chips, peanut butter, and oats, a perfect combination that makes them irresistible.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 54 cookies
Calories 174kcal
Author Sandra

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1 cup white granuldated sugar
  • 3 eggs beaten
  • 1 tablespoon vanilla
  • 1 tablespoon honey
  • 2 teaspoons baking soda
  • 4 cups instant oats
  • 1/2 cup rolled oats
  • 1 1/2 cups M&M candies
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, beat together peanut butter and butter.
  • Next, add brown sugar, sugar, eggs, honey, and vanilla extract. And beat until light and fluffy.
  • Add the baking soda to the quick oats and mix. Add to the peanut butter mixture and mix until incorporated.
  • Scoop the dough, using a cookie dough scoop, and place it on a cookie. Bake for 10-12 minutes.
  • Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.

Video

Notes

Adapted from Gluten Free Peanut Butter Cookies

Nutrition

Calories: 174kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 1mg