These Flourless Monster Cookies are the best cookies you will ever eat! EVER! Packed with chocolate chips, peanut butter, and oats, they offer a perfect balance of sweetness and texture, making them irresistible to anyone who tries them.
You Monster Cookie lovers will agree that this is better than the original. This recipe is chewier and softer without the flour, and the peanut butter and oats are the stars. This recipe has all of my favorite ingredients—honey, peanut butter, oats, and M&M’s—and not many more—drooling!
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
My sister Tami and I are completely and utterly obsessed with this Gluten-Free Peanut Butter Cookie. It is so soft and chewy, and the peanut butter is the star; there is nothing extra to distract from the fantastic peanut butter flavor. It is the same with this cookie; the main ingredients shine.
Flourless Monster Cookies are our family’s go-to cookie for almost anything: camping, after-school snacks, pool trips, or vacations.
It’s not just the baked cookie that is delicious; the cookie dough is the most addictive and tasty part. You will catch me eating the dough right from the mixing bowl.
They are also gluten-free, making them an excellent option for those with dietary restrictions or preferences. But don’t let that fool you; all love these cookies and will have everyone returning for more.
Sandra’s Tips
Beyond being delicious and accommodating to dietary needs, these Flourless Monster Cookies offer a fun twist on the classic oatmeal chocolate chip cookie. The addition of peanut butter not only adds depth of flavor but also creates a softer texture that melts in your mouth with each bite. And let’s not forget about the oats! Not only do they add a heartiness to the cookies.
These Flourless Monster Cookies are perfect for any occasion. Whether it’s a late-night craving, a potluck with friends, or even a surprise treat for someone special, they will always be a hit. Plus, with simple ingredients and easy instructions, anyone can whip up a batch of these mouthwatering cookies within minutes.
So why not add some excitement to your cookie game and try these Flourless Monster Cookies? You won’t regret it! And who knows, they may just become your new favorite cookie recipe. Happy baking!
More Flourless Dessert Recipes
Pin This Recipe To Pinterest For Later.
Flourless Monster Cookies
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 cup white granuldated sugar
- 3 eggs beaten
- 1 tablespoon vanilla
- 1 tablespoon honey
- 2 teaspoons baking soda
- 4 cups instant oats
- 1/2 cup rolled oats
- 1 1/2 cups M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, beat together peanut butter and butter.
- Next, add brown sugar, sugar, eggs, honey, and vanilla extract. And beat until light and fluffy.
- Add the baking soda to the quick oats and mix. Add to the peanut butter mixture and mix until incorporated.
- Scoop the dough, using a cookie dough scoop, and place it on a cookie. Bake for 10-12 minutes.
- Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Video
Notes
These look perfect! I love the texture of them. If your interested i’d love for you to link these up on my blog, if you get a chance! The hosts & I repin all of the posts from the party. Happy Wednesday!
I love peanut butter and oats in cookies! I just bought m &m’s, so I’ll have to try it. Thanks for linking up to the Tasty Tuesdays Linky Party at Creative K Kids. I have pinned this post to the Tasty Tuesdays Linky Party.
These look SO good!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
This is my favorite cookie recipe. I substitute dark chocolate chips for the M&Ms and reduce the brown sugar to 3/4c. So good!
love your suggestions, I will have to try!
The sweetness is just right, not overpowering but definiely indulgent. I shared them with friends, and they were gone in minutes, with everyone asking for the recipe.
What I love about these is that the ingredients used to make them flourless kind of turn them into a three way hybrid of a monster cookie, an oatmeal cookie, and a peanut butter cookie. It’s so good.
These cookies are delicous and I recommend the recipe to everyone!
Made these and added some chopped nuts for extra crunch! So yummy! They were gone in a flash!
My son really loves monster cookies and I think these might be the best ones we’ve tried so far! I did add some chopped up pretzels but otherwise made as written. These are good and chewy, we will make again!
These must have been good, my kids had them almost all eaten before they even had a chance to cool completely, lol
They spread on the pan. They were dry. They didn’t turn out like other Monster cookies I have made.