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Instant Pot Shredded Chicken

shredded chicken on plate overhead shot
Shredded Instant Pot chicken breast is a quick and easy dish to prepare.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 , 1 cup servings
Calories 266kcal

Ingredients

  • 5 lbs boneless, skinless chicken breasts
  • 1 1/2 cups chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablepsoon salt
  • 1 tablespoon garlic & herb seasoning

Instructions

  • Pour the broth into the instant pot.
  • Place the chicken into the instant pot; some overlap is okay, but ensure good circulation around the chicken breasts.
  • Add seasonings on top of the chicken.
  • Seal the pot, ensure the pressure valve is set to sealing, and program to High Pressure for 10 minutes. Once the timer goes off, allow the pressure to release naturally.
  • Remove the chicken using tongs and transfer to a plate. Rest until cool enough to handle. Remove the skin, shred (see notes), then add half a cup of cooking liquid. Toss, then use immediately or store.

Nutrition

Calories: 266kcal | Carbohydrates: 1g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 313mg | Potassium: 875mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg