This Instant Pot shredded chicken is versatile and can be used in various recipes, making it a convenient option for meal prep or quick dinners.
Shredded Instant Pot chicken breast is a quick and easy dish to prepare.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Chicken is versatile. It’s affordable, high in protein, and can be cooked in many ways. Shredded chicken is a great way to add flavor and texture to your meals without spending too much time in the kitchen.
Shredded chicken is a delicious and nutritious addition to any dish, and it can easily be incorporated into your weekly meal plan.
How to serve Shredded Chicken
How to shred chicken
Chicken is easiest to shred when it is still warm but cool enough to handle. There are three ways to shred chicken, each method has its benefits, so choose the one that works best for your recipe and preferences.
- Using two forks to pull the meat apart.
- Place the chicken in a stand mixer on low speed. (My preferred method.)
- Use your hands to tear it into pieces.
How to store shredded chicken
To refrigerate, put the shredded chicken in a sealed container, add a quarter cup of cooking liquid for every 4 cups of chicken, and refrigerate for up to 5 days.
To freeze, put the ingredients into gallon ziplock bags, add the cooking liquid, press out any air, and stash in the freezer for up to 2 months. Defrost in the fridge overnight.
Recipes for shredded chicken
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Instant Pot Shredded Chicken
Ingredients
- 5 lbs boneless, skinless chicken breasts
- 1 1/2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablepsoon salt
- 1 tablespoon garlic & herb seasoning
Instructions
- Pour the broth into the instant pot.
- Place the chicken into the instant pot; some overlap is okay, but ensure good circulation around the chicken breasts.
- Add seasonings on top of the chicken.
- Seal the pot, ensure the pressure valve is set to sealing, and program to High Pressure for 10 minutes. Once the timer goes off, allow the pressure to release naturally.
- Remove the chicken using tongs and transfer to a plate. Rest until cool enough to handle. Remove the skin, shred (see notes), then add half a cup of cooking liquid. Toss, then use immediately or store.
I love this easy and quick method of making shredded chicken. I used it last night for shredded chicken tacos, and it made my life so much simpler!
This is the way to make shredded chicken! So easy and delicious!
I used to do this in the crock pot but this is my new go to recipe. Super moist and juicy and great flavor
Just made this and used it for salad and burritos! Now it’s already on my meal plan for next week! So versatile and tasty!
This is the best and easiest way to make shredded chicken!
The Instant Pot Shredded Chicken was a lifesaver for meal prep! It was so easy to make, and the chicken turned out perfectly moist and flavorful. I’ve been using it in salads, tacos, and sandwiches all week.