Microwave Fudge

Microwave fudge is a quick and indulgent treat, ready in just 5 minutes with only 4 ingredients. Creamy, rich, and endlessly customizable—no candy thermometer needed!

Prep Time 3

Cook Time 2

Chill Time 2

Total Time 2 5

Servings

Calories 235kcal

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 1/2 cups dark chocolate chips
14 ounces sweetened condensed milk
4 tablespoons butter

Instructions

Line an 8x8 or 9x9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
In a medium microwavable mixing bowl, add semi-sweet and dark chocolate chips, sweetened condensed milk, and butter.
Place in the microwave, and heat for 90 seconds. Immediately remove and beat together.
Place the bowl back into the microwave and heat for another 30 seconds. Remove and beat together until smooth; immediately pour into the prepared pan.
Spread the fudge in the prepared pan and top it with sea salt, sprinkles or nuts.
Let your fudge come to room temperature. Once at room temp wrap your fudge pan with plastic wrap or cover with foil and place it in the refrigerator for 2-4 hours or until set. Cut into fudge squares and enjoy!

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