This microwave fudge is the ultimate blend of easy and indulgent! Rich, creamy, and endlessly customizable, it’s simply irresistible. With just 4 ingredients and 5 minutes of prep, it’s as foolproof as it gets.
Who says making fudge has to be complicated or require a candy thermometer?
The great thing about making fudge in the microwave is the easy cleanup—no need to stress about sticky pots and pans or spending ages scrubbing. You only need a microwave-safe bowl and a spatula to mix it all up.
Not only is microwave fudge an easy and delicious treat, but it makes for a perfect homemade gift. Package it up in cute jars or boxes and give it as a present for holidays, birthdays, or any special occasion.
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making fudge in the microwave
Ingredients
This microwave fudge recipe is amazing! Here’s how you can make it with those ingredients:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups dark chocolate chips
- 14 ounces of sweetened condensed milk
- 4 tablespoons butter
step-by-step Directions to make fudge
Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
Add semi-sweet and dark chocolate chips, sweetened condensed milk, and butter in a medium microwavable mixing bowl.
Place in the microwave, and heat for 90 seconds. Immediately remove and beat together.
Place the bowl back into the microwave and heat for another 30 seconds. Remove and beat together until smooth; immediately pour into the prepared pan.
Spread the fudge in the prepared pan and top it with sea salt, sprinkles, or nuts.
Let your fudge come to room temperature.
Once at room temp wrap your fudge pan with plastic wrap or cover with foil and place it in the refrigerator for 2-4 hours or until set. Cut into fudge squares and enjoy!
Fudge is a rich, creamy holiday treat that brings comfort and captures the season’s cozy essence. Whether you prefer classic chocolate, peanut butter, or something unique, microwave fudge is the perfect way to satisfy your holiday sweet tooth.
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Microwave Fudge
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Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups dark chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
Instructions
- Line an 8×8 or 9×9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
- In a medium microwavable mixing bowl, add semi-sweet and dark chocolate chips, sweetened condensed milk, and butter.
- Place in the microwave, and heat for 90 seconds. Immediately remove and beat together.
- Place the bowl back into the microwave and heat for another 30 seconds. Remove and beat together until smooth; immediately pour into the prepared pan.
- Spread the fudge in the prepared pan and top it with sea salt, sprinkles or nuts.
- Let your fudge come to room temperature. Once at room temp wrap your fudge pan with plastic wrap or cover with foil and place it in the refrigerator for 2-4 hours or until set. Cut into fudge squares and enjoy!
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