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Peach Dump Cake

The Peach Dump Cake is an incredibly delicious dessert that requires only five ingredients and is easy to make.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 299kcal

Ingredients

  • 15 ounces sliced canned peaches in syrup
  • 15 ounces sliced canned peaches, drained
  • 2 tablespoons brown sugar
  • 1 yellow cake mix, unprepared
  • 3/4 cup granola
  • 1/2 cup chilled butter
  • 1 teaspoon cinnamon

Instructions

  • Preheat your oven to 350° and coat a 13x9-in baking dish with cooking spray.
  • Add one can of the peaches to the prepared pan. Then add the remaining can of peaches, draining them first. Sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and granola.
  • Slice the butter into thin, even pieces and spread them out over the top. Then bake 35-40 minutes; until it turns a beautiful golden brown color with bubbly fruit beneath.

Nutrition

Calories: 299kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 387mg | Potassium: 141mg | Fiber: 2g | Sugar: 28g | Vitamin A: 467IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 1mg