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Pumpkin Chocolate Chip Cookies

a stack of pumpkin chocolate chip cookies.
Easy Pumpkin Chocolate Chip Cookies combine a classic cookie with the best fall flavors. Soft and irresistible, these are a must-make.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 32 cookies
Calories 103kcal

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 1 1/2 cups sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  • Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Add chocolate chips and stir to combine.
  • Scoop onto cookie sheet with a cookie scoop or tablespoon.
  • Bake for 15 minutes and let cool for 5 minutes before transferring to a cooling rack. Enjoy!

Nutrition

Calories: 103kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 43mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1288IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg