Easy Pumpkin Chocolate Chip Cookies combine a classic cookie with the best fall flavors. Soft and irresistible, these are a must-make!
Soft pumpkin cookies with chocolate chips are spiced to perfection.
Pumpkin chocolate chip cookies are soft, cakey, and full of cozy fall flavor. Made with pumpkin puree and warm spices like cinnamon and nutmeg, each bite is perfectly spiced and studded with melty chocolate chips. They’re the ultimate fall treat. Sweet, comforting, and impossible to eat just one!
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Fall to me is all about pumpkin and zucchini recipes. From my favorite chocolate chip pumpkin bread to this recipe for deliciously soft glazed pumpkin cookies. I simply love baking when the cooler weather rolls around.
Why our family loves this recipe.
Anything pumpkin and chocolate is a win in our home. These cookies are soft and bakery style, which means there is no need to dunk them in milk, but of course milk or coffee pairs well with these cookies.
The Best Pumpkin Cookies with Chocolate Chips
- This is an easy recipe, friends.Simply mix the dry and wet ingredients, then combine, and finally bake the cookies.
- This is a no-chill cookie recipe, which means there is no waiting. It’s always a win at our house.
- You can use your favorite chocolate chips – milk, dark, or semisweet.
So, bake a batch of pumpkin chocolate chip cookies while the autumn leaves still hang on and the air carries that cool, crisp breeze. These cookies capture everything we love about fall.
Sandra’s Tips
More Fall Cookie Recipes
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Pumpkin Chocolate Chip Cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1 1/2 cups sugar
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Add chocolate chips and stir to combine.
- Scoop onto cookie sheet with a cookie scoop or tablespoon.
- Bake for 15 minutes and let cool for 5 minutes before transferring to a cooling rack. Enjoy!
I just found a new cookie recipe to add to my baking list. I’m a huge fan of pumpkin everything, especially this tim of year, and I love the idea of pumpkin cookies.
These are fantastic cookies. Perfect for this time of the year!
Highly recommended! This is SO good!
These Pumpkin Chocolate Chip Cookies are on my must-make list!
These Pumpkin Chocolate Chip Cookies would disappear in our house!
These pumpkin chocolate chip cookies are amazing!! Perfect for fall!!
These pumpkin chocolate chip cookies did not last long at our house! Everyone LOVED them!
I can’t resist to the chocolate chip cookies! They are always the best!
It’s great and all my kids loved this cookies!
The pumpkin flavor really comes through, and the spices give them that perfect fall vibe.
Everyone at my house loved these cookies, so I always make them! They’re incredibly soft and flavorful, with just the right amount of sweetness!
Love the addition of chocolate chips to a pumpkin recipe! Brings it to another level