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Raspberry Jello Salad

close up shot of raspberry fluff salad in bowl
Raspberry Jello Salad is a delicious easy recipe that is bursting with flavor. A perfect snack or side dish; not only is this crowd-pleaser, and made with 5 simple ingredients.
Prep Time 10 minutes
1 hour
Total Time 1 hour 7 minutes
Servings 18 1/2 cup servings
Calories 82kcal

Ingredients

  • 8 ounces Cool Whip
  • 3 ounces raspberry jello
  • 16 ounces fat-free cottage cheese
  • 12 ounces fresh raspberries
  • 2 cups mini marshmallows

Instructions

  • Add Cool Whip, Jello mix (unprepared), and cottage cheese to a large mixing bowl. Stir together until well combined and the Jello has completely dissolved.
  • Fold in the mini marshmallows and raspberries.
  • Cover and place in the refrigerator 1 hour or until ready to eat.

Nutrition

Calories: 82kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 129mg | Potassium: 77mg | Fiber: 1g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.2mg