Raspberry Jello Salad is a delicious, easy recipe bursting with flavor. It is a perfect snack or side dish, a crowd-pleaser, and made with five simple ingredients.
Salads are a staple during the summer months. They’re easy and require little work. Let’s be real, though. We all grew up on Jello salads, and I can see why they were a childhood classic—they’re easy!
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Made with just a few ingredients, this classic dish can be ready in 10 minutes and then chilled until dinner. While raspberry is our favorite, you can make this with any jello you’d like.
What You’ll Need To Make This Raspberry Jello Salad
With the following ingredients in hand, it’s time to whip up a batch of this delicious no-bake recipe: Cool Whip, raspberry Jell-o powder mix, fat-free cottage cheese, fresh raspberries and mini marshmallows.
Raspberry Fluff Salad Recipe Directions
Let’s make this ultimate summertime treat: the Raspberry Jello Salad!
Add Cool Whip, Jello mix (unprepared), and cottage cheese to a large mixing bowl. Stir together until well combined and the Jello has completely dissolved.
Fold in the mini marshmallows and raspberries.
Cover and place in the refrigerator for 1 hour or until ready to eat.
Jello Salad Variations
Add toppings like nuts, dried and fresh fruit, toasted coconut, or even mini-chocolate chips. I love dried cranberries and pistachios, which I top my Watergate Salad.
With so many possibilities, Jello salad is no longer the bland side dish we once knew. So get creative and see what delicious variations you can come up with!
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Raspberry Jello Salad
Ingredients
- 8 ounces Cool Whip
- 3 ounces raspberry jello
- 16 ounces fat-free cottage cheese
- 12 ounces fresh raspberries
- 2 cups mini marshmallows
Instructions
- Add Cool Whip, Jello mix (unprepared), and cottage cheese to a large mixing bowl. Stir together until well combined and the Jello has completely dissolved.
- Fold in the mini marshmallows and raspberries.
- Cover and place in the refrigerator 1 hour or until ready to eat.
This was so full of flavor and so delicious!
can I leave out the rassberrys
I would substitute it for another fruit, like strawberries.
SO LOVE THIS SALAD & EVERYONE I SERVE IT TOO!
Looks absolutely fantastic! Can’t wait to make this!
This salad has all the ingredients that I like! Mmmmm…. it’s so good!
what can I use instead of cottage cheese?
You can try mascarpone, tofu or yogurt.
Can this be made without the marshmallows?
Yes!
can you add pineapple
Yum, yes, drained pineapple would be a great addition.
Making this for family Thanksgiving.No Marshmallows . Put in a 4pk. Of raspberry greek yogurt ,cottage cheese ,the jello and the cool whip and 2 -6oz. Containers of raspberries !! Can’t wait to try it and with other fruits like peaches, strawberries and blackberries !!