Ravioli Lasagna

Whether you're short on time or need to feed a crowd, this Ravioli Lasagna is perfect! Using just a few ingredients, it comes together quickly and easily.

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 713kcal

Ingredients

16 ounces Italian Sausage
1/2 yellow onion
1 tbsp garlic minced
20 ounces refrigerated cheese ravioli easily sub any sort of ravioli
28 ounces pasta sauce
4 cups mozzerella cheese finely shredded
2 cups low-fat ricotta cheese

Instructions

Preheat the oven to 350°.
In a large saute pan over medium-high heat cook the sausage, onion, and garlic, until the sausage is all the way cooked through. Drain the grease from the meat and add back to the pan.
Pour the pasta sauce into the pan and mix together; set aside.
Spread 1 1/4 cup meaty pasta sauce in an ungreased 13x9 baking dish.
Layer with half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.
Add the remaining half the ravioli, 1 1/4 cups sauce, 1 low-fat ricotta cheese, and top with mozzarella.
Add the remaining sauce and mozzarella cheese on top, place in the preheated oven and bake for 30-40 minutes.
Remove from oven and cool for 5 minutes, top with fresh basil and parmesan cheese before serving.

Nutrition