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4.91 from 62 votes

Fudge Brownie No-Bake Cheesecake

Fudge Brownie No-Bake Cheesecake is a rich, chocolate lover’s dream. Made with double chocolate brownie, chocolate chip no-bake cheesecake, and fudge.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: fudge brownie cheesecake recipe, no bake cheesecake, no bake chocolate cheesecake
Servings: 12
Calories: 467kcal
Author: Sandra


  • 1 box brownie mix or for a fully no-bake recipe, buy a premade brownie and cut to fit to an 8 inch spring-form pan
  • 1 1/2 cups 60% cocoa chocolate chips
  • 12 ounces cream cheese softened
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 cups frozen non-dairy whipped topping thawed
  • 3/4 cup mini semi-sweet chocolate chips

10-minute Hot Fudge Sauce

  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 teaspoons vanilla


  • Prepare an 8-inch springform pan, otherwise known as a cheesecake pan by spraying with cooking oil. Make brownies according to package directions. If using my homemade brownie recipe, bake for 35-40 minutes. Remove brownies from oven and let them completely cool. For a completely no-bake recipe, by premade brownies and cut to size of the pan and press in.
  • Once brownies are completely cool make the no-bake cheesecake. In a small bowl add chocolate chips and heat in microwave for 1-minute. Stir, and then heat in 30-second intervals stirring in between until chocolate is completely smooth and melted. Set aside to cool.
  • Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. I used my KitchenAid mixer for this. Slowly add in cooled melted chocolate chips, stirring until well blended. Then fold in whipped topping until blended, I get a little impatient and usually start to beat it.
  • Add in mini chocolate chips and stir until incorporated. Spread on top of cooled brownies.
  • Place in the refrigerator until firm and set 30-60 minutes.
  • When ready to serve, make fudge sauce. To get full directions, click here.
  • Cut the cheesecake into slices and serve, drizzle with hot fudge sauce.


Total time includes 1 hour to let the cheesecake set.


Serving: 1slice | Calories: 467kcal | Carbohydrates: 43g | Protein: 5g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 55mg | Sodium: 198mg | Potassium: 325mg | Fiber: 2g | Sugar: 33g | Vitamin A: 655IU | Vitamin C: 0.1mg | Calcium: 137mg | Iron: 1.6mg