Fudge Brownie No-Bake Cheesecake is a rich, chocolate lover’s dream. Made with double chocolate brownie, chocolate chip no-bake cheesecake, and fudge.
Keyword: fudge brownie cheesecake recipe, no bake cheesecake, no bake chocolate cheesecake
1box brownie mixor for a fully no-bake recipe, buy a premade brownie and cut to fit to an 8 inch spring-form pan
1 1/2cups60% cocoa chocolate chips
2cupsfrozen non-dairy whipped toppingthawed
3/4cupmini semi-sweet chocolate chips
10-minute Hot Fudge Sauce
Prepare an 8-inch springform pan, otherwise known as a cheesecake pan by spraying with cooking oil. Make brownies according to package directions. If using my homemade brownie recipe, bake for 35-40 minutes. Remove brownies from oven and let them completely cool. For a completely no-bake recipe, by premade brownies and cut to size of the pan and press in.
Once brownies are completely cool make the no-bake cheesecake. In a small bowl add chocolate chips and heat in microwave for 1-minute. Stir, and then heat in 30-second intervals stirring in between until chocolate is completely smooth and melted. Set aside to cool.
Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. I used my KitchenAid mixer for this. Slowly add in cooled melted chocolate chips, stirring until well blended. Then fold in whipped topping until blended, I get a little impatient and usually start to beat it.
Add in mini chocolate chips and stir until incorporated. Spread on top of cooled brownies.
Place in the refrigerator until firm and set 30-60 minutes.
When ready to serve, make fudge sauce. To get full directions, click here.
Cut the cheesecake into slices and serve, drizzle with hot fudge sauce.