Rocky Road Fudge

This rocky road fudge is loaded with crunchy walnuts and mini marshmallows and comes together in just 5 minutes - no candy thermometer, no stress, just pure fun and chocolatey goodness.

Prep Time 3

Cook Time 2

Chill Time 2

Total Time 2 5

Servings

Calories 292kcal

Ingredients

22 ounces milk chocolate chocolate chips
1 cup chopped walnuts
1 cup mini marshmallows
3 tablespoons heavy cream
14 ounces sweetened condensed milk

Instructions

Line an 8x8 or 9x9 pan with parchment paper. You can spray the pan with cooking spray to help the parchment paper stick to the pan. You may also use tin foil sprayed with cooking oil for easy removal.
In a medium microwavable mixing bowl, add semi-sweet and dark chocolate chips, sweetened condensed milk, and heavy cream, and stir together to combine.
Place in the microwave, and heat for 90 seconds. Immediately remove and beat together, stir in walnuts and marshmallows.
Spread the fudge in the prepared pan and top it with sea salt, sprinkles or pecans and allow the fudge to cool to room temperature.
Once cooled cover with foil, and chill for 2 hours, then remove from the pan by lifting the parchment paper and cut into 20 squares.
Cut into fudge squares and enjoy!

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