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Salsa Chicken
This Salsa Chicken is not only easy but insanely delicious! A weeknight favorite, this meal can be on the table in no time.
Servings 7 3/4 cup servings
Calories 378kcal
Ingredients
- 2 tablespoons taco seasoning
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 24 ounces medium salsa
- 2 lbs boneless, skinless chicken breast
- 1/4 cup olive oil
- 2 cups cheddar cheese
Instructions
- Heat the oil and chicken in a large skillet over medium-high heat for a minute, then add the taco seasoning, garlic, and onion powder; stir to coat the chicken.
- Cook chicken until it is no longer pink in the center.
- Add the salsa to the pan. Bring to a boil over medium-high heat. Reduce the temperature and simmer for 5-10 minutes, or until heated through and the chicken has a nice glaze.
- Top with shredded cheese, return to heat, cover, and turn off the heat. Let it set for about 6-10 minutes until the cheese has completely melted. Remove from the stovetop and immediately serve.
Video
Nutrition
Serving: 0.75cup | Calories: 378kcal | Carbohydrates: 8g | Protein: 36g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1057mg | Potassium: 758mg | Fiber: 2g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 4mg | Calcium: 262mg | Iron: 1mg