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S’mores Rice Krispie Treats
S’mores Rice Krispie Treats combine butter, marshmallows, graham crackers, and chocolate for a no-bake campfire-inspired treat.
Servings 9 bars
Calories 359kcal
Ingredients
- 4 tablespoons salted butter plus extra for the pan
- 6 cups Rice Krispies cereal
- 12 ounces marshmallows (mini or regular-sized)
- 3/4 cup graham cracker pieces
- 3/4 cup Hershey bar pieces
Topping (Optional)
- 1/4 cup graham cracker pieces
- 1/4 cup Hershey bar pieces
- 1/4 cup mini-marshmallows
Instructions
- Butter an 8x8" baking pan. Break up graham cracker and Hershey bars - to get 1 cup of each.
- In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, this allows for the gooey pulls.
- Remove the pot from heat and stir in cereal until cereal is well coated.
- Stir in the graham cracker and Hershey bar pieces - 1/2 cup to 3/4 cup of each.
- Top treats with the additional toppings if desired. Using buttered spatula or wax paper evenly press mixture into 8x8 cook baking pan. Cool then cut into 3x3 rows making 9 treats total.
Notes
Leftover treats will keep at room temperature for up to three days. Separate the bars with wax paper and store them in an airtight container.
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 222mg | Potassium: 144mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1403IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 8mg