S’mores Rice Krispie treats are a fun twist on the classic, bringing in all the yummy flavors of traditional s’mores. These treats are perfect for gatherings, parties, or even as a sweet treat.

s'mores rice krispie treats close up

S’mores have been a beloved treat for decades. Made with graham crackers, chocolate bars, and gooey toasted marshmallows, they are the ultimate campfire dessert.

This inspired campfire twist on rice krispie treats is one of our favorites. S’mores Rice Krispie Treats combine butter, marshmallows, graham crackers, and chocolate for a campfire-free, no-bake treat ready in 10 minutes. Perfect for any time!

hand holding s'mores rice krispie treats

Ingredients

To make these delicious treats, you will need:

  • Butter
  • Rice Krispie cereal
  • Marshmallows – large and small
  • Hershey’s chocolate bars
  • Graham Crackers

Recipe Tips

  • Avoid overcooking marshmallows; stir gently until melted and smooth to keep them workable.
  • You can keep these bars in an airtight container for up to 3 days. Just a heads-up—don’t refrigerate them! Refrigerating will dry them out and make them too hard and brittle.
  • Allow the Rice Krispie Treats to cool for about an hour before cutting. Then, slice them into squares and enjoy!
bunch of rice krispie treats

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S’mores Rice Krispie Treats

Prep: 10 minutes
Cook: 10 minutes
Servings: 9 bars
Calories: 359 kcal
S’mores Rice Krispie Treats combine butter, marshmallows, graham crackers, and chocolate for a no-bake campfire-inspired treat.
s'mores rice krispie treats close up

Ingredients
 

  • 4 tablespoons salted butter plus extra for the pan
  • 6 cups Rice Krispies cereal
  • 12 ounces marshmallows (mini or regular-sized)
  • 3/4 cup graham cracker pieces
  • 3/4 cup Hershey bar pieces

Topping (Optional)

  • 1/4 cup graham cracker pieces
  • 1/4 cup Hershey bar pieces
  • 1/4 cup mini-marshmallows

Instructions
 

  • Butter an 8×8" baking pan. Break up graham cracker and Hershey bars – to get 1 cup of each.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, this allows for the gooey pulls. 
  • Remove the pot from heat and stir in cereal until cereal is well coated.
  • Stir in the graham cracker and Hershey bar pieces – 1/2 cup to 3/4 cup of each.
  • Top treats with the additional toppings if desired. Using buttered spatula or wax paper evenly press mixture into 8×8 cook baking pan. Cool then cut into 3×3 rows making 9 treats total.

Notes

Leftover treats will keep at room temperature for up to three days. Separate the bars with wax paper and store them in an airtight container.
Serving: 1gCalories: 359kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 14mgSodium: 222mgPotassium: 144mgFiber: 2gSugar: 30gVitamin A: 1403IUVitamin C: 12mgCalcium: 20mgIron: 8mg
s'mores rice krispie treats close up
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5 from 4 votes

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Recipe Rating




4 Comments

  1. 5 stars
    Takes the traditional Rice Krispie Treat to a whole new level. Perfect for satisfying that sweet tooth without needing a campfire!