Snickerdoodle Cookie Dough Bites

Snickerdoodle Cookie Dough Bites are the most amazing edible cookie dough you will ever eat! What makes these so special is the secret ingredient…caramel!

Prep Time 20

Total Time 20

Servings

Calories 133kcal

Author Sandra

Ingredients

1 1/3 cup flour
6 tablespoons white sugar
1/4 cup powdered sugar
6 tablespoons brown sugar
1 1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter melted
2 tablespoons caramel sauce
1/4 cup milk
1 teaspoon vanilla extract
1 cup white melting chocolate for dipping

Instructions

Using an electric mixer, whisk together sugars, flour, salt and cinnamon. Beat in melted butter, vanilla extract, caramel and milk until it forms a soft dough and is completelt combined.
Scoop a heaping tablespoon, I actually use a cookie dough scooper, makes the job easy! Pack in the dough then remove from the scooper or tablespoon and place on prepared pan. Place pan in the refrigerator to chill for approximately 10 minutes.
While the dough is chilling, melt chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
Decorate with the chocolate how you could like, I like to dip the tops in, then sprinkle with cinnamon. The kids like only a light drizzle, which is easy to do by placing the melted chocolate in a Ziploc bag with the corner snipped off, topped off with a pinch of cinnamon.
Once the bites are drizzled, covered or dipped in chocolate, finish them off with a dust of cinnamon and allow chocolate to harden.
Now they are ready to enjoy!
To store the Snickerdoodle Dough Bites place in an airtight container in the refrigerator for up to 5 days.

Notes

Inspired by White Chocolate Caramel Snickerdoodles

Nutrition