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Spinach Salad with Apples, Pears, Cranberries, & Candied Almonds

SPINACH SALAD WITH APPLES, PEARS, CRANBERRIES & CANDIED ALMONDS is not only easy & delicious, it also makes a gorgeous addition to the table setting.
Spinach Salad with apples, pears, cranberries, and candied almonds is easy and delicious and will add a beautiful touch to your dinner table.
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people
Author Sandra

Ingredients

  • 1 recipe candied almonds
  • 6 ounces spinach
  • 4 ounces arugula
  • 1 cup pomengrante arils
  • 1 cup dried crandberries
  • 1-2 Honesycrisp apples
  • 15 ounce can pear halves
  • raspberry vinaigrette Homemade or store-bought

Instructions

  • Prepare candied almonds.
  • Thinly slice pears and set aside.
  • Prepare salad by adding spinach and arugula in a large bowl and toss to combine.
  • Quarter apples and then thinly slice. Top with pomegranate, cranberries, pears, candied almonds, and apple slices. Toss to combine and drizzle about 1/4 cup of vinaigrette, this will help the apples not to brown.
    If you are serving later leave off the apples and dressing and add those right before you serve.