Go Back
+ servings
Print

Tomato Pepper Bruschetta

close up shot of tomato pepper bruschetta
Tomato Pepper Bruschetta is a fresh and easy appetizer made with tomatoes, bell peppers, basil, and red onion. Perfect for serving on toasted bread, with chips, or as a topping for pasta, salads, and pizza.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 1/2 cup servings
Calories 48kcal

Ingredients

  • 1 1/2 lbs diced cherry or marzano tomatoes
  • 1 red bell pepper can use orange as well
  • 1 yellow bell pepper
  • 2 cups diced red onion
  • 1 1/4 cups fresh basil, chopped
  • 2 tablespoons avocado oil
  • 3 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • salt & pepper to taste

Instructions

  • In a large bowl, combine the diced tomatoes, peppers, onions, and basil. Drizzle with olive oil and lemon juice, then toss until everything is evenly coated. Season with salt and pepper to taste and stir once more. Serve immediately, or refrigerate in an airtight container until ready to enjoy.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 8mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 48mg | Calcium: 19mg | Iron: 1mg