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Velveeta Mac and Cheese
Ultra-creamy Velveeta mac and cheese made with tender pasta and melt-in-your-mouth cheese sauce. Easy weeknight dinner or holiday side in under 30 minutes.
Servings 6
Calories 442kcal
Ingredients
- 3 cups elbow macaroni
- 16 ounces Velveeta cheese
- 3/4 cup milk
- salt & pepper
Instructions
- Cook pasta according to directions on packaging and drain.
- Cut Velveeta into cubes and mix into cooked pasta.
- Add the milk.
- Stir over low to medium heat until cheese has melted.
- Season with salt and pepper as desired.
Video
Nutrition
Calories: 442kcal | Carbohydrates: 63g | Protein: 25g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 1217mg | Potassium: 458mg | Fiber: 2g | Sugar: 10g | Vitamin A: 772IU | Vitamin C: 0.1mg | Calcium: 484mg | Iron: 1mg