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Italian Meatball & Goat Cheese Flatbread

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 324kcal
Author Sandra

Ingredients

  • 12 cooked Italian meatballs Frozen, or using my Easy Italian Meatballs recipe below
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 cup red onion diced
  • 1 garlic clove diced
  • 1/2 cup red sauce more if you like it saucy
  • 4-6 ounces goat cheese crumbled
  • 1 tablespoon fresh basil
  • 1 piece Stonefire Artisan Flatbread

Instructions

  • Preheat oven to 425 degrees.
  • Prepare flat bread on a pizza pan. Brush the top of the flatbread with 1 tablespoon of olive oil, then dust with Italian seasoning. Place in preheat oven and bake for 3 minutes. Remove from oven and set aside.
  • In a large sauté pan heat olive oil, then add onion and garlic, cook for 4-5 minute until onion is tender. Turn off heat and add marinara sauce. Prepare meatballs by cutting them in half. Add to pan and toss to coat the meatballs in the sauce.
  • Add meatballs to the top of the seasoned flatbread.
  • Top meatballs with crumbled goat cheese. Place flat bread in the oven and bake for 7 minutes.
  • Remove from oven immediately top with fresh chopped basil. Cut, serve and devour!
  • Enjoy!

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 442mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 520IU | Vitamin C: 1.9mg | Calcium: 62mg | Iron: 1.5mg