Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as an appetizer or devoured as a meal.

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

Thank you to Stonefire Authentic Flatbread for sponsoring this delicious post. All text, opinions, and images are my own.

‘Tis the season to create dishes that wow family & friends yet don’t take the entire day to assemble & bake. Our family loves, loves, loves Stonefire Authentic Flatbread to create fun, easy & delicious meals and/or appetizers. The Italian Meatball & Goat Cheese Flatbread is our favorite.

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

Homemade Italian meatballs with dollops of goat cheese creating a mouthwatering combination. The creaminess from the goat cheese is perfectly balanced with the fresh basil and marinara sauce.

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

Gorgeous in presentation, 10 minutes to bake and 10 minutes to assemble. This Italian Meatballs & Goat Cheese Flatbread will be the perfect addition to your holiday spread. Whether you want your hosting a merry holiday event or ringing in the near year make what you serve simple, delicious and beautiful to the eye.

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

I only have one recommendation when making this recipe and that is to double it. Each package of Stonefire Artisan Flatbread comes in a pack of two, use them both! Trust me, with just a couple extra minutes of assembly time you will be happy you made two.

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

Need some more ideas on how to create simple, delicious meals/appetizers for the holidays using Stonefire Authentic Flatbreads check out these recipes: Buffalo Chicken Flatbread Pizza, White Chocolate Cheesecake Naan & Roasted Cranberry & Goat Cheese Naan.

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.
Cheers to great food, friends and the holiday season.
Enjoy! XOXO San

How do you make Italian Meatball & Goat Cheese Flatbread?

Preheat oven to 425 degrees.

Prepare flatbread on a pizza pan. Brush the top of the flatbread with 1 tablespoon of olive oil, then dust with Italian seasoning. Place in preheat oven and bake for 3 minutes. Remove from oven and set aside.

In a large sauté pan heat olive oil, then add onion and garlic, cook for 4-5 minutes until onion is tender. Turn off heat and add marinara sauce. Prepare meatballs by cutting them in half. Add to pan and toss to coat the meatballs in the sauce.

Add meatballs to the top of the seasoned flatbread.

Top meatballs with crumbled goat cheese. Place flatbread in the oven and bake for 7 minutes.

Remove from oven immediately top with fresh chopped basil. Cut, serve and devour!

To take this Italian Meatball & Goat Cheese Flatbread to the next level be sure to use my Easy Italian Meatballs recipe!

Don’t forget to pin this to your favorite Pinterest board to save for later!

 Italian Meatball & Goat Cheese Flatbread pinterest image

Italian Meatball & Goat Cheese Flatbread

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4
Calories: 324 kcal
Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

Ingredients
 

  • 12 cooked Italian meatballs Frozen, or using my Easy Italian Meatballs recipe below
  • 3 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 cup red onion diced
  • 1 garlic clove diced
  • 1/2 cup red sauce more if you like it saucy
  • 4-6 ounces goat cheese crumbled
  • 1 tablespoon fresh basil
  • 1 piece Stonefire Artisan Flatbread

Instructions
 

  • Preheat oven to 425 degrees.
  • Prepare flat bread on a pizza pan. Brush the top of the flatbread with 1 tablespoon of olive oil, then dust with Italian seasoning. Place in preheat oven and bake for 3 minutes. Remove from oven and set aside.
  • In a large sauté pan heat olive oil, then add onion and garlic, cook for 4-5 minute until onion is tender. Turn off heat and add marinara sauce. Prepare meatballs by cutting them in half. Add to pan and toss to coat the meatballs in the sauce.
  • Add meatballs to the top of the seasoned flatbread.
  • Top meatballs with crumbled goat cheese. Place flat bread in the oven and bake for 7 minutes.
  • Remove from oven immediately top with fresh chopped basil. Cut, serve and devour!
  • Enjoy!
Calories: 324kcalCarbohydrates: 9gProtein: 13gFat: 25gSaturated Fat: 8gCholesterol: 43mgSodium: 442mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 520IUVitamin C: 1.9mgCalcium: 62mgIron: 1.5mg
Tried this recipe?Let us know what you think!

Italian Meatball & Goat Cheese Flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

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