Fudge Brownie No-Bake Cheesecake

Fudge Brownie No-Bake Cheesecake is a rich, chocolate lover’s dream. Made with double chocolate brownie, chocolate chip no-bake cheesecake, and fudge.

Prep Time 20

Cook Time 35

Total Time 55

Servings

Calories 467kcal

Author Sandra

Ingredients

1 box brownie mix or for a fully no-bake recipe, buy a premade brownie and cut to fit to an 8 inch spring-form pan
1 1/2 cups 60% cocoa chocolate chips
12 ounces cream cheese softened
1/2 cup sugar
1/4 cup butter, softened
2 cups frozen non-dairy whipped topping thawed
3/4 cup mini semi-sweet chocolate chips

10-minute Hot Fudge Sauce

1/2 cup brown sugar
1/4 cup cocoa powder
1/4 cup butter
1/4 cup milk
2 teaspoons vanilla

Instructions

Prepare an 8-inch springform pan, a cheesecake pan, by spraying it with cooking oil. Make and bake the brownies according to the package directions. Cool them completely.
Once the brownies are completely cool, make the no-bake cheesecake.
In a small bowl, add chocolate chips and heat in the microwave for 1 minute. Stir, then heat in 30-second intervals, stirring in between, until the chocolate is completely smooth and melted. Set aside to cool.
In a large mixing bowl, beat cream cheese, sugar, and butter together on medium speed until smooth and creamy. I used my KitchenAid mixer for this.
Slowly add in cooled melted chocolate chips, stirring until well blended. Then, gently fold in Cool Whip until combined.
Stir in mini chocolate chips and stir until incorporated. Spread the cream cheese mixture on top of cooled brownies. Place in the refrigerator until firm and set for 60-120 minutes.
Garnish the cheesecake with drizzles of hot fudge sauce before slicing and serving.

Notes

Total time includes 1 hour to let the cheesecake set.

Nutrition