Slow Cooker Mexican Chicken

close up shot of chicken burrito covered in white sauce

This slow cooker Cafe Rio copycat Mexican chicken is simple to make and insanely delicious. Wrap it in a tortilla, smother it with queso, and enjoy every bite.

Prep Time 10

Cook Time 3

Total Time 3 10

Servings 1/2 cup servings

Calories 166kcal

Ingredients

3 lbs boneless-skinless chicken breast or thighs
1 cup water
2/3 cup Italian dressing
1/3 cup Ranch dressing seasoning
2 teaspoons salt
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons minced garlic
2 teaspoons taco seasoning

Burrito Ingredients

Instructions

Slow Cooker Mexican Shredded Chicken

Combine all of the ingredients in the slow cooker.
Turn on high for 3-4 hours or low for 6-7.
Once chicken is completely cooked, shred chicken and prepare taco, burrito and/or nacho fixings.

Cafe Rio Shredded Chicken Smothered Burrito

Add chicken and shredded cheese into a large tortilla.
Add in rice and beans as well, if desired.
Wrap up the burrito tightly.
Pour on a generous portion of queso and Colorado Chile Sauce.
Top with diced tomatoes, shredded lettuce and fresh cilantro.

Video

Notes

To make a small portion cut the recipe ingredients in half.

Nutrition