Sheet Pan Pizza

Sheet Pan Pizza – Simple, made from scratch with a no-rise pizza crust & loaded with your favorite toppings, it will become your Friday night to-go-to. 

I love pizza. My family loves pizza. Needless to say, we have it weekly. Easy and delicious, we often make this Sheet Pan Pizza on busy weeknights. This meal is ready in over 30 minutes – faster than delivery.

If you have been following me on social media or seen my post for Nutella Donuts, you’re already aware I just returned from a dream cruise with Princess Cruises. While I can’t wait to share more about the trip in future posts (don’t worry, those are coming next), the first couple of things I want to share are food. I mean, come on, I’m a foodie at heart.

Here are a few things you can expect about the food on ALL Princess Cruises. You have the International Café {coffee, hot drink and pastry lovers will live here}, Burger and Hot Dog Grill, Soft Serve {ice cream} on Deck and Horizon Court Buffet, traditional dining room, specialty restaurants {the number of these available vary per ship} and the classic Pizzeria.

The pizza was awarded “Best Pizza at Sea” by USA TODAY, and I couldn’t agree more.

The one thing I can say about dining aboard Princess Cruises is you will never go hungry. I didn’t want to overeat or overindulge on this trip, which was hard to do, but I did great for breakfast and lunch, eating a light salad around noon. But come mid-afternoon, I was all about the soft-serve.

A trip inspired this sheet pan pizza recipe I will never forget.

Ingredients for Homemade pizza

• Active dry yeast
• White sugar
• Salt
• Warm Water
• Bread Flour, All-purpose works as well
• Olive oil
• Pizza Sauce
• Cheese
• Your preferred toppings

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Sheet Pan Pizza

Prep: 10 minutes mins

Cook: 25 minutes mins

Total: 35 minutes mins

Servings: 8

Calories: 173 kcal

Sheet Pan Pizza – Simple, made-from-scratch with a no-rise pizza crust & loaded with your favorite toppings, it will become your Friday night to-go-to. 

ByBy: Sandra

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Ingredients

 

• ▢ 2 1/4 teaspoon active dry yeast
• ▢ 1 teaspoon white sugar
• ▢ 1 teaspoon salt
• ▢ 1 cup warm water 110 degrees F/45 degrees C
• ▢ 2 1/2 cups bread flour
• ▢ 2 tablespoons olive oil
• ▢ pizza sauce as much or as little as your desire

Toppings

• ▢ Italian Sausage
• ▢ Mozzarella Cheese as much or as little as your desire

Instructions

 

• Preheat oven to 450 degrees F or 425 degree for convection bake.
• Lightly spray baking sheet with cooking oil and set aside. Sheet pan sizes vary, I use both my 15×20 or 13×18.
• In a small mixing bowl or glass measuring cup add warm water, add yeast, sugar, and salt. Stir together. Let stand until creamy, about 5-10 minutes.
• In a medium mixing bowl add flour, olive oil and stir in the creamy yeast mixture.
• Stir until it starts to come together, then knead until smooth.
• Let rest for 5 minutes or you can immediately roll out, I do both. Just easier to roll out if you let it sit for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer dough to a sheet pan or baker’s peel dusted with cornmeal. Place crust in oven and bake for 10 minutes. Spread sauce and desired toppings on the dough and place back in the oven and bake another 15 minutes or until cheese has melted and the crust is a nice golden brown.
• Let baked pizza cool for a few minutes, then cut, serve and devour.

Notes

Crust recipe from Allrecipes

NUTRITION

Calories: 173kcalCarbohydrates: 28gProtein: 4gFat: 4gSodium: 291mgPotassium: 39mgCalcium: 6mgIron: 0.4mg

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