This Best Ever Zucchini Bread recipe comes from my grandma, so there isn’t a better zucchini bread recipe out there.
This Zucchini Bread is simple, delicious, and perfect for any occasion. We bake it all year long.
This bread recipe is a family recipe, and in my life, the best recipes have come from one of two people: my Grandma Gillan or my Grandma Sorency.
They make some of the best things I have ever tasted from this Best Ever Zucchini Bread {Gillan}, spaghetti & meatballs {Sorency}, peanut brittle {Gillan}, Italian Stuffing {Sorency}, cinnamon rolls {Gillan}, mac & cheese {Gillan} and Santa Claus Cookies {Sorency}.
I am lucky to come from a line of bakers. And I am fortunate that I grew up eating this Best Ever Zucchini Bread. This recipe is why I have planted 8 zucchini plants every year. I am sad that since we moved and my garden is significantly smaller, I will only be plating two this year, but I am praying they’re plentiful.
If not, I will beg for some zucchini, as store-bought zucchini are so small. Why is that? I love the large zucchini; they are just so beautiful. I love seeing a garden full of zucchini and pumpkins. Another reason I love fall.
But I love that it’s near summertime, and soon, I will have a plethora of zucchini in my garden and freezer, resulting in this recipe all year long.
How to make Zucchini Bread?
How to store Zucchini Bread?
To maximize the shelf life of zucchini bread, cover it with foil or plastic wrap or place it in a plastic bag to prevent drying out.
Properly stored, freshly baked zucchini bread lasts 1 to 2 days at room temperature.
To extend its life, wrap the bread tightly and enclose it in an airtight freezer bag for 1-2 months.
More Zucchini Recipes
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Best Ever Zucchini Bread
Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil canola or vegetable
- 4 cups fresh zucchini grated, liquid drained
- 2 teaspoons vanilla extract
- 3 cups + 3 tablespoons flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts optional, we don’t do this
Instructions
- Preheat oven to 375 degrees, grease 3 bread loafs pans or 2 larger loaf pans.
- Mix all ingredients together until well combined.
- Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
- Time may vary depending on oven; insert toothpick to make sure bread is done
Video
Notes
This posted was recently updated, the original post was published in August 2014.
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The best zucchini bread recipe I have found yet