Indulge in the decadent richness of Eggnog Caramel Sauce, a holiday staple perfect for cozying up on wintry days. Use it in various dishes, as it’s made with just four simple ingredients and takes less than 10 minutes to prepare. Consider it my Christmas gift to you!
Indulge in the perfect holiday treat with this Eggnog Caramel Sauce. It is versatile and delicious and can be used in hot drinks, over ice cream, or as a dip. The subtle hint of eggnog adds a delightful touch without overpowering it, leaving a caramel aftertaste that will leave your friends and family wanting more.
I love eating this with ice-cream or dipping pretzels into it. But honestly, I could just drink it from a bowl too! How about you? What’s your favorite way to enjoy caramel sauce? So go ahead and share this amazing Eggnog Caramel Sauce this holiday season. It’ll definitely spread some good cheer!
I’m so excited to jar this up and give it to my family and friends this holiday season; that’s if it even makes it to their house. I might end up eating it on the way. And if I end up gaining the standard holiday 5 lbs, I know it’ll be because of this sauce.
It’s the holidays, right?
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
But let’s not just limit ourselves to using this Eggnog Caramel Sauce during the holiday season. It can be enjoyed all year round as a special treat for yourself or as a gift for loved ones. The homemade touch and festive flavor will surely make any occasion feel special.
So go ahead and stock up on some jars of this indulgent sauce because you never know when the craving will strike. And trust me, once you try it, you’ll be hooked. But don’t just take my word for it; give it a try and see the magic of Eggnog Caramel Sauce.
Enjoy and happy holidays! May your days be filled with warmth, joy, and delicious treats like this one. Cheers!
More Caramel Inpsired REcipes
Ingredients for Eggnog Caramel Sauce
- Eggnog
- Butter
- Dark Brown Sugar
- Salt
Tips To Make Caramel Sauce
How To Make Eggnog Caramel Sauce?
Add all of the ingredients to a medium saucepan over medium-low heat.
Let it cook while whisking it for about 5-7 minutes or until it thickens.
Remove from the heat. Let the sauce cool for a few minutes before serving or storing in an airtight jar in the fridge.
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Eggnog Caramel Sauce
Ingredients
- 1/2 cup butter ½ stick
- 2 cups brown sugar
- 1 cup eggnog
- 1/4 teaspoon sea salt
Instructions
- Add all of the ingredients to a medium sauce pan over medium-low heat.
- Let it cook while constantly whisking it, for about 5-7 minutes, or until it starts to thicken.
- Remove from heat.
- Serve immediately or pour in a mason jar and refrigerate for later.
Anything eggnog I am in love with!!! It never occurred to me to make it into a caramel sauce! Well done 🙂 Can’t wait to try it. Have a Merry little Christmas 🙂 -Sammi | Grounded and Surrounded
This sounds so amazing! I though I had had every incarnation of eggnog available, but now I see that I was wrong. I can’t wait to try this.
Looks absolutely fantastic! I would love to make this!
Eggnog and caramel combined? This sauce is holiday magic in a jar!