Chocolate Quinoa Muffins

Treat your family to something special with these scrumptious Chocolate Quinoa Muffins! Packed full of proteins, iron, and wholesome grains, you’ll love the taste as much as how nutritious they are.

Quinoa is an grain that’s high in protein, while cocoa powder adds extra antioxidants. The combination of these two ingredients makes for a deliciously, healthy snack everyone will love. These muffins are great to make ahead and freeze, so you can always have something sweet on hand when the cravings hit.

Breakfast can be a tricky meal for us in the morning, especially during weekdays. Our morning routine makes it hard for us, so I feel this makes it easy for my kids to have something that gives them a good start to the day.

I wanted to make something that gave them some protein in the morning, giving them the energy to get going. Cereal just doesn’t cut it for me, and well, our tradition of pancakes makes me cringe because all I see is sugar. Because of this, I set out on a mission to find a breakfast muffin that is packed with nutrients and protein.

These muffins are the bomb!

I make two kinds of breakfast cookies: oatmeal and pumpkin oat, which my kids love, but you can only have them so many times before they get old.

Add the banana and chocolate; of course, they will be an instant hit with my kids and me. Combining the 3 makes for a delicious and nutritious way to start the day. 

The first time I made these, I had to turn around and make another batch immediately because they quickly disappeared. My son, Madden, the pickiest eater out of all the kids, asked for seconds. Of course, I didn’t deny it.

The kids didn’t just want these for breakfast but as a snack, too! I was one happy mom knowing my kids were eating something with substance.

How to make Chocolate Quinoa Muffins

Preheat oven to 350 degrees.

In a small mixing bowl, mash bananas until smooth and set aside. I find it easiest to use my hand mixer.

Sift flour, cocoa powder, baking powder, baking powder, baking soda, and salt in a large mixing bowl.

Mix in sugar, quinoa, eggs, and mashed bananas until the batter is completely smooth. Stir in chocolate chips.

Grease the muffin tin; I use coconut oil.

Fill each muffin tin 3/4 full. Set in oven and bake for 16-18 minutes. Suppose you make mini muffins and bake them for 12-14 minutes.

Remove from the oven and cool in the pan for 3-5 minutes.

Remove muffins from the tin and enjoy!

If you are storing these for later use, I place them in a sealed container. I also found that my kids loved these when it was cold, so I stored them in the refrigerator.

benefits of quinoa

Quinoa is an incredibly nutritious grain that’s rich in plant-based protein, fiber, and minerals. It contains all nine essential amino acids, making it a complete source of protein. It’s also high in antioxidants and linked to numerous health benefits, including improved heart health and blood sugar control.

Quinoa is gluten-free and easy to digest and cook. Additionally, it’s a quick energy source for active lifestyles due to its high carbohydrate content. All these benefits make quinoa an excellent choice for those looking to get more nutrients in their diet!

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