Simple and easy, we love these Banana Blueberry Muffins.
This is a healthier twist on banana blueberry muffins. It’s made with whole grains, flaxseed, and blueberries and makes a great breakfast or snack.
Ever since we made the recipe for Healthier Banana Chocolate Chip Muffins, we have been sort of muffin-obsessed. And you know what, I am completely fine with this.
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Both of these recipes, including these Healthier Banana Blueberry Muffins, are made with whole grains, honey, flax seeds, bananas, and fresh fruit. There isn’t one ingredient where I feel like I wouldn’t want them to have it for a snack.
And while these are supposed to be a morning delight. My kids take these for their mid-morning or after-school snack.
My son, Cannon, loves blueberries. He would much rather eat fresh blueberries over anything else, but my other kids are not the same way. They would rather have blueberries in something, like these banana blueberry muffins.
The batter of these muffins is so delicious. I was more than happy to lick the bowl clean. Not only are these muffins delicious, but they are gorgeous as well.
What is great about this banana blueberry muffin recipe is that I actually prefer it over an overly sweet, sugared-up muffin.
Sandra’s Tips
Pair this With…
Pin To Your Favorite Pinterest Board!
Healthier Banana Blueberry Muffins
Ingredients
- 1 1/2 cups whole wheat flour
- 1/4 cup honey
- 1 tablespoon milk any kind will work, even almond or coconut milk
- 1 tablespoon olive oil
- 1 1/2 cups ripened bananas, smashed – about 3 whole
- 1 egg
- 1/2 cup Greek yogurt or sour cream
- 1/2 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons flax seed
- 12 ounces fresh blueberries
Instructions
- Preheat oven to 350 degrees F. Spray 12 cup muffin tin with olive oil cooking spray & set aside.
- In a medium mixing bowl, combine flour, baking soda, cinnamon, flax seed and salt.
- In a small mixing bowl, whisk together bananas, almond milk, egg, yogurt (or sour cream), olive oil, honey, and vanilla extract. Whisk until well combined & then stir into flour mixture.
- Stir flour and yogurt mixture until well combined. Fold in about 9 ounces of the fresh blueberries
- Divide batter evenly into muffin tin & top with remaining blueberries, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 22-24 minutes.
- Allow muffins to cool for 5-10 minutes in muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.
Notes
These muffins are delicious and healthy. Very flavorful!