Simple, elegant, and easy to prepare, these Berries & Brie Crescent Rolls are a twist on a classic. Fresh berries & brie rolled up in a bite-sized appetizer.

BERRIES & BRIE CRESCENT ROLLS, brie cheese with fresh berries and rosemeary

It was so fun collaborating with Pillsbury on this post. All opinions expressed are my own.

I love finding festive appetizers for holiday parties. From Thanksgiving to Christmas and New Year’s, there are always several occasions where we need to bring a sweet or savory treat.

A classic that seems to be at every holiday get together is a brie cracker dip with some sort of berries. This is my sister Nicole’s signature dish. While I love this as a centerpiece, I get kind of bugged by either the lack of cheese or berries I get on my cracker. Then there are those double-dippers (you know who you are).

These Berries & Brie Crescent Rolls solve both of these issues.

crescent rolls, cinnamon and sugar with fresh berries, baking pan with brie cheese

I used Pillsbury Crescent Rolls as my vehicle to wrap up the brie and berries together. What I love about this is you can add as much or as little brie as you want. I cut the brie into ¼ inch slices, which I think went perfect with a tablespoon of berries. I also added a sprig of rosemary immediately after cooking as a beautiful garnish.

The Pillsbury rolls worked perfectly, and I was able to wrap up the brie and berries all in one. I left a small opening on one end so my guests could see what was inside, adding a gorgeous and festive touch.

Whether you are for an easy appetizer or something gorgeous to garnish your table spread these Berries & Brie Crescent Rolls are just what you are looking for.

Enjoy! XOXO San

berries and brie cheese in crescent rolls on baking sheet with parchment paper

How do you make Berries & Brie Crescent Rolls?

In a large saucepan over medium-high heat, bring cranberries, blueberries, sugar, and 1/2 cups water to a boil.
Heat and simmer until most of the blueberries have popped and cranberries are falling apart; 10 to 15 minutes. Remove from heat; add salt and stir to combine.
Heat oven to 375 F.
Open up one package of Pillsbury Crescent Rolls and lay crescent rolls on a parchment paper-lined baking sheet.
Add one slice of brie cheese about the center of the crescent roll. Make sure it is entirely encased in the roll, you do not want it hanging out.
Top the Brie with berries, about 1 tablespoon each.
Wrap up the rolls as pictured.
Repeat with remaining dough, brie, and berries.
Once all the rolls on are on the pan and rolled up, sprinkle with cinnamon and sugar.
Place in the oven and bake for 14-16 minutes or until a light golden brown. If you cut thick brie, cook the crescent rolls a bit longer to ensure it is melted.
Remove from pan and slide in a rosemary sprig as garnish.
Place the remaining berry compote in a small serving bowl, for those who want to add more.
Place crescent rolls around the compote on a serving plate. Serve and enjoy!

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Berries & Brie Crescent Rolls

Prep: 15

Cook: 25

Total: 40

Servings: 16 rolls

Calories: 215 kcal

Simple, elegant and easy to prepare these Berries & Brie Crescent Rolls are a twist on a classic. Fresh berries & brie rolled up in a bite-sized appetizer.

Sandra

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Ingredients

▢ 12 ounces cranberries fresh or frozen
▢ 12 ounces frozen blueberries
▢ 1 cup sugar
▢ 1/4 teaspoon salt
▢ 16 crescent rolls 16 rolls total
▢ 16 slices Brie cheese 1/4 inch slices
▢ 16 small sprigs of fresh rosemary for garnish only

Instructions

Berry Compote

In a large saucepan over medium-high heat, bring cranberries, blueberries, sugar, and 1/2 cups water to a boil.
Heat and simmer until most of the blueberries have popped and cranberries are falling apart, 10 to 15 minutes.
Remove from heat; add salt and stir to combine.

Rolls

Heat oven to 375 F.
Open up one package of Pillsbury Crescent Rolls and lay crescent rolls on a parchment paper lined baking sheet.
Add one slice of brie cheese about the center of the crescent roll. Make sure it is entirely encased in the roll, you do not want it hanging out.
Top the Brie with berries, about 1 tablespoon each.
Wrap up the rolls as pictured.
Repeat with remaining dough, brie and berries.
Once all the rolls on are on the pan and rolled up, sprinkle with cinnamon and sugar.
Place in the oven and bake for 14-16 minutes or until a light golden brown. If you cut thick brie, cook the crescent rolls a bit longer to ensure it is melted.
Remove from pan and slide in a rosemary sprig as garnish.
Place the remaining berry compote in a small serving bowl, for those who want to add more.
Place crescent rolls around the compote on a serving plate.
Serve immediately.