This cinnamon cream cheese frosting recipe is ready in just 10 minutes! It combines the creamy base of traditional cream cheese frosting with cozy hints of cinnamon. The silky texture will take your cakes and cupcakes to the next level.
Cinnamon adds subtle yet intricate flavor, making this frosting a great topper to any sweet treat, breads, or rolls. And this cinnamon cream cheese frosting is a delicious choice for cakes, cupcakes, and cinnamon rolls!
My Favorite Kitchen Tools To Make This Recipe
From trusty pots and pans to handy gadgets, I’ve curated a list of products I use and love.
Cream cheese frosting is irresistibly delicious, with its perfect balance of sweet and tangy flavors. The creamy texture of cream cheese complements the soft and crumbly texture of baked goods, creating a delightful contrast.
Indulge in the delightful cream cheese frosting recipe. With a few simple ingredients, create a smooth and delicious topping. Perfect for zucchini, pumpkin, or chocolate treats! My favorite is zucchini cake, but cinnamon cream cheese pairs well with anything, even simple rolls! Give it a try and enjoy the scrumptiousness!
Ingredients for Cinnamon Cream Cheese Frosting
Tips for Properly Storing Cream Cheese Frosting
One of the best things about this recipe is that it can be made and stored in an airtight container for up to a week. This means you can save time and keep your cakes looking beautiful with fresh, homemade frosting that tastes great!
Want to store it in the freezer? Place it in a freezer-safe container and store it in the freezer for up to 3 months. When ready to use it, thaw the frosting in the fridge overnight and bring it to room temperature before using.
Recipe Variations
Try experimenting with different flavors, such as nutmeg or cardamom, for an even more exotic twist on this cinnamon cream cheese frosting recipe.
what to use cream cheese frosting for
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Cinnamon Cream Cheese Frosting
Ingredients
- 8 ounces cream cheese
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 2 1/2 cups powdered sugar
Instructions
- In a mixing bowl, combine the cream cheese, cinnamon, butter, and vanilla. Beat the mixture until it becomes smooth and well-blended. Gradually add the confectioner's sugar while continuing to beat, until the mixture reaches a smooth consistency.
MmmMMMM. That looks so good! I can see putting this on cakes, cupcakes, cookies, or maybe even using it as a dip. Yummo!
Oh my goodness this will be perfect for so many fall desserts!
I love it! No doubt, this is really amazing!
Mmmm…. this frosting is the best! I am making pumpkin cupcakes with this amazing frosting tomorrow!