Asian Sticky Wings

Name: Asian Sticky Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds chicken wings (rinsed and patted dry); 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoons chili garlic sauce; 1 tablespoons sesame oil; 2 tablespoons teriyaki sauce; 1 tablespoons rice vinegar; 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 2 green onions (chopped); 1/2 red bell pepper (thinly sliced)

RECIPE BY: San

DATE: February 25, 2015

Total Time 45

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These Asian Sticky Wings are full of flavor with crispy skins and a delicious sticky sauce.

Chicken wings coated in a delicious homemade Asian wing sauce are perfect for any occasion and so easy to make. Make them for parties, happy hours, movie nights, or as an appetizer. You will love them.

One of our absolute favorite appetizers are these chicken wings with a sticky sauce. I have a couple of chicken wing recipes on the blog, but these Asian chicken wings are always requested by the kids for parties and game nights.

These wings have more flavor and less spice, so they’re definitely kid-friendly. But you can still call them spicy if you want, thanks to the little tickle from the chili garlic sauce. The small kick of heat is perfectly balanced by the sweet and tangy components in the sauce. Add in the tender meat with the crispy skins, and you get the most amazing chicken wings.

I can promise they will be an instant family favorite at your house, too.

Sticky Wings Recipe

Chicken wings
Honey
Soy sauce
Chili garlic sauce
Sesame oil
Teriyaki sauce
Rice vinegar
Minced garlic cloves
Grated fresh ginger
Chopped green onions
Thinly sliced red bell pepper

How do you make Asian Sticky Wings?

Preheat the oven to 450 degrees. Prepare a baking pan/sheet by spraying with cooking oil, then set aside.

In a large bowl stir together honey and teriyaki sauce.

Three photos showing how to make the sauce.

Next, mix in soy sauce, fresh ginger & garlic, and chili garlic sauce.

Then add sesame oil and rice vinegar; stir until combined.

Toss chicken wings in sauce, pour onto the prepared baking sheet.

Bake at 450 degrees for 15 minutes, then open the oven and rub wings around in the sauce using a set of tongs. Close the oven and bake for another 10 minutes. Again re-coat the wings with the sauce from the pan, and turn the oven to a low broil.

Broil for 3-5 minutes, stir, then broil again for 5-7 minutes. Be sure to watch the wings while they broil, so that they do not burn. At this point, the sauce should be thickened.

three photos showing how to coat the wings in sauce.

Once done broiling, remove the wings from the oven and let them cool for 5 minutes before serving.

Serve with diced green onions and thinly sliced red peppers. Enjoy!

More Party Snack Ideas

We can make a meal of these sticky wings, but for parties I love to pair them with these other snacks:

Enjoy these amazing Asian Sticky Wings. Ready to eat in 45 minutes, you will want to make them on repeat like we do. Enjoy! XOXO San

Love wings? You should try my Baked Bang Bang Chicken Wings and Black and Blue Chicken Wings – both are finger-licking delicious, too.

Don’t forget to pin this to your favorite Pinterest board to save for later!

Sandra

Hey, I'm Sandra! At A Dash of Sanity, you'll discover family-friendly recipes for every occasion. Whether it's speedy dinners or delectable desserts, I'm here to make your mealtime delicious, simplify your holiday baking, and unite your loved ones around the table.