Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 -10 jumbo chicken tenders; 8 - 10 slices provolone cheese; 4-5 slices black forest deli ham; 10.5 ounces cream of chicken; 3/4 cup milk; 8 - 10 tablespoons bread crumbs; salt and pepper (to taste)

Creamy Chicken Cordon Bleu Casserole is a creamy, cheesy chicken, and ham casserole made with just a few ingredients and takes just 30 minutes to bake.

CREAMY CHICKEN CORDON BLEU CASSEROLE - Finished dish on white plate sitting on grey napkin, plant in the background

I sometimes struggle to come up with new, simple, easy ideas for dinner. Gasp!!! I know, I know, I am a food blogger, which seems like an oxymoron. I am also a busy mom of 5 kids, which means there are many days when I lose all sanity.

So recently, I reached out to my friends on Instagram and Facebook and asked for their favorite family meals that were easy to make in a pinch. My sweet friend Angela replied with this fantastic meal. She told me she makes chicken cordon bleu this way because she is too lazy to pound the chicken and stuff & roll it. I laughed because we all can relate. I loved how she said she put it all together, and she was so right when she talked about how good it is. Our family loves this meal, and you will be too!

CREAMY CHICKEN CORDON BLEU CASSEROLE: White plate, grey napkin, green plant

This Creamy Chicken Cordon Bleu Casserole saved me on one of those crazy nights. I try to be on top of menu planning and grocery shopping as much as possible for two reasons: My sanity, and it saves money.

CREAMY CHICKEN CORDON BLEU CASSEROLE: White plate, metal fork, green plant in background

I don’t want to be stressed every day or hours before dinner trying to figure out what to do. So my sister and I meet every Saturday morning for drinks and pumpkin bread and plan our menus. We browse Pinterest, make our menus and grocery lists, and all over the sisterly conversation.

CREAMY CHICKEN CORDON BLEU CASSEROLE: White plate, metal fork

Enjoy this Creamy Chicken Cordon Bleu Casserole – your whole family will love just how creamy & delicious it is.

How do you make Creamy Chicken Cordon Bleu Casserole?

Preheat oven to 350 degrees.
Place the chicken tenders on the bottom of a glass 9×13 baking dish. Fit as many as you can without overlapping. Season chicken with salt and pepper.
Place 1 slice of cheese on each chicken tender, you may need to fold you provolone cheese in half so that it fits on top, depending on how it sliced.
Place a half piece of ham on top of the cheese. Roll up if needed so that it is sitting directly on top of the cheese and not falling off.
In a small mixing bowl add cream of chicken and milk. Whisk until well combined and smooth.
Pour the cream of chicken mixture over the chicken tenders. Then top each piece of ham with about a tablespoon of bread crumbs.
Please in preheated oven and bake 30-35 minutes until completely cooked all the way through.
Remove from oven and serve with veggies and rolls or just eat on its own.

Don’t forget to pin this to your favorite Pinterest board for later.

Creamy Chicken Cordon Bleu Casserole

Prep: 10

Cook: 30

Total: 40

Servings: 8

Calories: 29 kcal

Creamy Chicken Cordon Bleu Casserole is a creamy, cheesy chicken and ham casserole made with just a few ingredients and takes just 30 minutes to bake. A delicious twist on a classic meal.

Sandra

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Ingredients

▢ 8 -10 jumbo chicken tenders
▢ 8 – 10 slices provolone cheese
▢ 4-5 slices black forest deli ham
▢ 10.5 ounces cream of chicken
▢ 3/4 cup milk
▢ 8 – 10 tablespoons bread crumbs
▢ salt and pepper to taste

Instructions

Preheat oven to 350 degrees.
Place the chicken tenders on the bottom of a glass 9×13 baking dish. Fit as many as you can without overlapping. Season chicken with salt and pepper.
Place 1 slice of cheese on each chicken tender, you may need to fold you provolone cheese in half so that it fits on top, depending on how it sliced.
Place a half piece of ham on top of the cheese. Roll up if needed so that it is sitting directly on top of the cheese and not falling off.
In a small mixing bowl add cream of chicken and milk. Whisk until well combined and smooth.
Pour the cream of chicken mixture over the chicken tenders. Then top each piece of ham with about a tablespoon of bread crumbs.
Please in preheated oven and bake 30-35 minutes until completely cooked all the way through.
Remove from oven and serve with veggies and a rolls or just eat on its own.